4.6 (214 ratings)"Executive chef Charles Wang takes diners on a global journey of sorts with an expansive menu of upscale eats. Think curry beef empanadas, seafood gumbo, pan-seared Ahi tuna, tea-smoked duck breast, grilled salmon and lobster ravioli. A stylish exterior is made more special by an elegant interior, something not particularly common in the Fruit Cove area."
"The cuisine at Blackstone Grille, as directed by head chef Charles Wang. is described as ‘modern American fusion’. It may not be a familiar concept, but in practice nobody’s complaining."
4.5 (320 ratings)"A truly classic steakhouse possess a clubby and welcoming vibe. One expect fine food but its the simple extras like heavy linen napkins, stylish but sturdy tables and chairs, a full bar and sharp interior design will set it apart. Such is the case at Chophouse 13, a Mandarin landmark for five decades."
4.1 (864 ratings)
4.6 (1770 ratings)
4.4 (887 ratings)
3.8 (1307 ratings)
4.4 (1594 ratings)"This chain of trendy, mildly upscale seafood restaurants has a huge following of fresh and grilled seafood lovers. Although steak, chops, chicken and pasta are on the menu, their wide selection of fresh fish including Mahi Mahi, picatta, pistachio parmesan crusted rainbow trout and seared swordfish have made them so successful. 2400 South 3rd St.Jacksonville Beach, FL32250United States"
3.6 (97 ratings)
4.4 (426 ratings)"Chef Dennis Chan’s restaurant was a Southside Boulevard landmark for more than 15 years. No doubt he’s hoping for similar longevity and success with a striking new Blue Bamboo rising in Mandarin. The new, larger space will feature Chan’s classics—vegetable spring rolls, hoisin chicken lettuce wraps, sweet and sour chicken and basil-miso salmon."
"Blue Bamboo is a unique name for a restaurant and it shows on their menu. The place is known for its Asian fusion dishes which feel both traditional and modern. The chef, and owner of the restaurant, had extensive culinary training before opening his restaurant and every single dish on the menu is well designed and carefully crafted."
"Owner and Chef Dennis Chan is not new to the Jacksonville food industry. His original Blue Bamboo location on Southside Blvd served the community of nearly 15 years. With the goal of opening his “dream location,” Chef Chan started off 2021 by opening his new Blue Bamboo Canton Bistro location in Mandarin."
4.2 (1112 ratings)
4.5 (1711 ratings)
4 (864 ratings)
4.4 (1615 ratings)4.4 (426 ratings)"Chef Dennis Chan’s restaurant was a Southside Boulevard landmark for more than 15 years. No doubt he’s hoping for similar longevity and success with a striking new Blue Bamboo rising in Mandarin. The new, larger space will feature Chan’s classics—vegetable spring rolls, hoisin chicken lettuce wraps, sweet and sour chicken and basil-miso salmon."
"Blue Bamboo is a unique name for a restaurant and it shows on their menu. The place is known for its Asian fusion dishes which feel both traditional and modern. The chef, and owner of the restaurant, had extensive culinary training before opening his restaurant and every single dish on the menu is well designed and carefully crafted."
"Owner and Chef Dennis Chan is not new to the Jacksonville food industry. His original Blue Bamboo location on Southside Blvd served the community of nearly 15 years. With the goal of opening his “dream location,” Chef Chan started off 2021 by opening his new Blue Bamboo Canton Bistro location in Mandarin."
4.6 (214 ratings)"Executive chef Charles Wang takes diners on a global journey of sorts with an expansive menu of upscale eats. Think curry beef empanadas, seafood gumbo, pan-seared Ahi tuna, tea-smoked duck breast, grilled salmon and lobster ravioli. A stylish exterior is made more special by an elegant interior, something not particularly common in the Fruit Cove area."
"The cuisine at Blackstone Grille, as directed by head chef Charles Wang. is described as ‘modern American fusion’. It may not be a familiar concept, but in practice nobody’s complaining."
4.7 (618 ratings)"Set on one of the first established homesteads in Jacksonville, Walter Jones Historical Park aims to share a slice of life from the early 1900s. Come to immerse yourself in the Mandarin Museum, the St. Joseph’s Mission Schoolhouse for African-American children, and other historic structures. On-site walking trails and a picnic area make it a day at Walter Jones Historical Park."
"Located in Mandarin, this 10-acre park gives you the feeling of old Florida. Open from dawn to dusk, bring some appetizers and enjoy a picnic before headed to your dinner reservations."
