Best Asian Food Restaurants in Forest Falls

"ELIXIR Pool Bar & Grill is our Polynesian-inspired pool bar & grill, which focuses on Asian-Fusion and Pan-Asian fare with a new take on classic concepts. The extensive menu also features a wide variety of vegetarian options. We’re taking the classic Tiki cocktail to the next level with our “Modern-Tiki” style, delivering whimsical drinks, frozen beverages and large sharable cocktails."

"Enjoy your favorite beverage at the bar, or take a bite with a limited menu of burgers, and grab and go sandwiches. Open for lunchDress code: CasualPhone: +1 760-322-6000"

"100 S Indian Canyon Dr., Palm Springs760-320-5503Cozy spot offers comfy booth & table seating for standard Thai fare & drinks amid simple decorthaismileps.com"

"Johnny Costa's Ristorante is a Palm Springs favorite for traditional Italian fare and fine wines in a cozy, inviting atmosphere. Established by Johnny Costa in 1976, the family-friendly restaurant has been serving delicious Italian cuisine ever since, catering to celebrities and famous guests like Frank Sinatra, after which his two favorites dishes are named - the steak Sinatra and linguine clams. The restaurant is decorated in exotic woods and has cozy booths, candlelit tables, soft lighting, classical Italian music in the background and serves Italian favorites such as thin-crust wood-fired pizzas, fresh seafood, housemade pasta and sauces, and homemade desserts."

"Another one of Frank Sinatra’s haunts, Johnny Costa’s aims to please with classic Italian dishes that have been on the menu since the day the doors opened, including the Chairman of the Board’s favorites: the Steak Sinatra and Linguini Clams. Founder Johnny Costa has been a chef and restaurant owner in the Palm Springs area for more than four decades. His friendship with Sinatra began while cooking at various restaurants where Sinatra dined in the 1960s — even at one point becoming his personal chef in the desert."

"Palm Canyon drive Palm Springs 760-325-4556johnnycostaspalmsprings.com. Chef and owner Johnny Costa became good friends with Frank Sinatra in the 1960s and the years that followed, while cooking at various local haunts where the crooner liked to dine. He even worked as Sinatra’s personal chef at his desert home."