Best Asian Food Restaurants in New Orleans

"Delicately prepared sashimi does not usually come to mind when discussing New Orleans cuisine, but this tiny Uptown restaurant has created buzz and received accolades since its 2018 opening. Chef Hao Gong worked for years at the popular Sake Cafe, and he’s translated his skills into an innovative pan-Asian menu that displays Japanese and Chinese influences. Raw dishes—salmon with Asian pear, soy and basil seeds; tuna with dragon fruit and spicy soy—are super fresh and innovative, while hot dishes—tofu with shiitakes, wood ear mushrooms and lily flower; Gong’s mother’s pork and ginger dumplings—are creative and satisfying."

"Luvi is one of the best restaurants to open in New Orleans in the last few years, a petite and colorful Uptown cottage where chef Hao Gong wows with his mastery of Japanese and Chinese cuisines. Gong, who worked for years at Sake Cafe, delivers raw and nearly raw fish paired with the likes of cucumber and yuzu vinegar and pink dragon fruit, as well as Shanghai comfort food like dumplings, dan dan noodles, and bam bam chicken. The menu changes often, but can always be counted on for a range of hot and cold delights."

"Although Marjie's Grill on South Broad grew out of a love story, it's not a hearts and flowers kind of place. On their first Valentine's Day, chef/owner Marcus Jacobs and partner Caitlin Carney were featuring an Offal Valentine's Day menu, with organ meats in the spotlight to inspire canoodling. The pair, who met working together at Herbsaint, opened a sunny little spot on the busy South Broad corridor just off of Canal Street, a savory, homey place where flavors are bold, ingredients are local and "garbage" fish like Sheepshead are proudly featured."

"The meat-and-three methodology rules during lunchtime at this Southeast Asian–influenced diner. You pick a protein — maybe fried catfish with herb-coriander salad or smothered chicken — then you choose one to three sides, like coal-roasted sweet potatoes with earthy cane syrup or smashed cucumbers with green garlic and chiles. Then you go to town and thank your blessings you came here."

"Honey-buttered Yard Bird is a slow-cooked locally raised chicken basted with Louisiana honey butter. Reservations accepted for large parties. Lunch Mon.-Fri., dinner Mon.-Sat."

"First raised in 1875, this old market hall on St. Claude Avenue came through a post-Katrina renovation between 2012-15, reopening as a modern, chef-centric food hall. In this bright and airy space are 11 dining options around an acclaimed craft cocktail bar, The Mayhaw. T2 Streetfood does Vietnamese classics like banh mi, pho and bao buns, while Torshi is all about eastern Mediterranean flavours, from falafel to gyros, tabouli and baklava."

"This food hall brings together a medley of culinary experiences in a restored structure originally built in 1875. The light-filled interior space provides the perfect foil for the street-food-esque dining concept. You may want to visit twice if you want to try all of what the vendors are selling."

"This late-19th-century city-owned seafood market, which was by and large abandoned after Hurricane Katrina, was reborn as an upscale food hall several years ago. The dilapidated structure was spruced up and the navelike interior painted an..."

"Gert Town ramen destination Kin paused during the pandemic — it’s a small space, and chef Hieu Than’s meticulously-built bowls of ramen aren’t easy to translate to takeout. In March, however, Than launched ramen kits, and built outdoor seating outside of the small Washington Avenue building. The kits come with perfectly cooked proteins (glazed pork belly, chicken paitan) vacuum-sealed, broth, fresh ramen noodles, and vegetable toppings, packaged intricately and accompanied by instructions."

"Kin has gained a lot of traction for the decadent ramen bowls and creative dumplings; in fact, they were nominated for a 2018 James Beard award. Owner, Hieu Than, wanted a small, yet focused menu. It boosts French and Asian flavors in a perfect combination."

"Located at 4600 Washington Ave. in Gert Town, the Japanese spot is the highest rated Japanese restaurant in New Orleans, boasting 4.5 stars out of 288 reviews on Yelp."

"Low key West Bank sushi spot Daiwa, known for its uni, karaoke rooms, and Hello Kitty aesthetic, opened a second location in Metairie a few months ago. The Vets Boulevard restaurant in a former World of Beer location ups the ante in space and menu, with the option of omakase (chef’s choice) dinners and new specialties featuring less common fish like Japanese striped jack and sardines. Lunch was also just added in August."

"5033 Lapalco Blvd., Suite B6, Marrero, (504) 875-4203; www.daiwasushi.com. Spicy City is a deep-fried sushi roll filled with marinated crawfish, snow crab, cream cheese, avocado and jalapeno and topped with eel sauce and spicy mayonnaise."

"Right off the freeway and tucked behind a Best Buy on the West Bank, the unassuming Hong Minh has an excellent menu of Chinese specialties, alongside some traditional Vietnamese and Asian fusion dishes. It’s a hidden gem for takeout, with menu highlights that include the Mongolian beef, Peking duck, wonton soup, and beef with broccoli."

"Poke-Chan, a Hawaiian and Japanese spot that offers poke and more in St. Claude, is another much-loved go-to, with 4.5 stars out of 110 Yelp reviews. Head over to 2809 St. Claude Ave. to see for yourself."

"A tamarind scallion poke bowl includes yellowtail, bay scallops, mixed greens, rice, seaweed salad, cucumbers, mango, sweet onions, fried onions and jalapeno."

"Just as Little Tokyo advertises, they offer food for the adventurous and the not-so-adventurous. From the Chicken Teriyaki Bowl to the Spicy Tuna Rainbow Roll, their versatile menu is sure to please. This is one of my favorite lunch places, mainly because I am a huge fan of their Donburi."

"A few blocks from the French Quarter, St. Augustine has been the gravity center of the Tremé neighborhood since the 1840s. New Orleans’ large and vibrant community of free people of color was involved in the church from its beginnings. Often called “Creoles of color,” these property owners, artisans, businesspeople and professionals were several generations removed from slavery and sometimes were slave owners themselves."

"It’s also an excellent place to people watch and where a number of New Orleans’ historical landmarks like The St Louis Cathedral, The Cabildo, and The Presbytère are located (with Preservation Hall and The Historic New Orleans Collection nearby). Tons of artists, musicians, and fortune tellers hang out in Jackson Square and in the spirit of disclosure, I spent most of my time here people-watching and eating beignets. However, if you want to be a little more cultured than I was, visit one or several of the above-mentioned landmarks for even more NOLA history."

"Most tourists recognize the St. Louis Cathedral's triple spires as the main symbol of the French Quarter. Many have taken photos of the gleaming white facade against a clear blue sky, from across picturesque Jackson Square. Relatively few, though, have stepped inside the Cathedral – the oldest continuously active one in the US – to view its surprising interior; the stained glass windows depicting the saintly life of France's King Louis IX, the glorious murals and statuary beckoning the visitor back nearly 300 years to its founding."

"You can take time for quiet introspection at the St. Louis Cathedral as you admire the architecture and artwork within this historic building. Located at the center of Jackson Square, this iconic cathedral has hosted numerous weddings over the years. It’s open daily from 8:30am until 4:00pm with Daily Mass at 12:05pm."

"Tucked into the Bywater neighbourhood of New Orleans, Booty’s Street Food is owned by a travel journalist and serves street food from around the world. The brunch menu changes seasonally, but features traditional breakfast items ranging from Belgian waffles to Japanese ramen. In addition to the constantly-changing menu, Booty’s also has rotating art exhibitions in the restaurant bathrooms."

"Booty’s, brainchild of owners Kevin Farrell and Nick Vivion, made its debut in the burgeoning Bywater neighborhood in 2012, serving craft cocktails...Read More"

"(601 Decatur St.) If it’s classic New Orleans fare you are looking for with a price that won’t blow your travel budget, this is the place for you. With a wide variety of seafood platters, crawfish (when in season), muffulettas, and traditional po-boys all tastes are sure to be satisfied. And did we mention its perfect location?"

"A French Quarter landmark, Café Maspero opened its doors in 1971 and has been slinging Southern favorites ever since. The best way to enjoy a New Orleans classic dish is at a classic New Orleans restaurant. Who knew the simple combination of rice, Gulf shrimp, smoked sausage, chicken, and vegetables could be so tasty?"

"A muffuletta features ham, salami, pastrami, melted Swiss cheese and olive salad on a seeded bun and is served with french fries. Reservations accepted. Breakfast, lunch and dinner daily."

"Bagels can make just about anything better, and Laurel Street is offering curbside takeout and delivery of its sweets and bagels. Don’t forget to get a tub of their special cream cheese, like the date and honey or olive pimento, while you’re at it. Cost: Bagels are $1.75 each or $18 for a dozen; spreads are $1.75 for a single serving or $4 for a half-pint; order online through Seamless or Grubhub"

"With 24-hour notice, Laurel Street Bakery can whip up a few chocolate cake options. All cakes are nine-inch round, two layer cakes. Choose from devil’s food, chocolate covered strawberry, chocolate raspberry, or chocolate mousse cake."

"Grilled salmon nicoise salad includes tomato, hard-boiled egg, roasted red potatoes, green beans, shaved red onion, olives and mixed greens in apple cider vinaigrette with ciabatta toast."

"Harrah’s Hotel, 525 Fulton St., (504) 587-7099; 3633 Veterans Memorial Blvd., Metairie, (504) 888-3600; www.ruthschris.com. Steaks such as New York strips, rib-eyes, porterhouses and filets are cooked in an 1,800-degree broiler. Reservations recommended."

"Ruth's Chris Steakhouse in New Orleans is a classic and consistent staple, serving the finest USDA Prime beef steaks, fresh seafood, signature side dishes, and homemade desserts."

"Ruth's Chris Steak House originates in New York City, but their Big Easy satellite location is just as awesome — if not more so —than their Big Apple parent location."

"French QuarterAnother historic fine dining institution in the Vieux Carre, Arnaud’s has been offering classic Creole fare since 1918. Aside from housing the famous French 75 Bar -- where you’ll find cocktail master and historian Chris Hannah -- you can’t help but be charmed by its Old-World elegance. And that's not to mention live Dixieland in the Jazz Bistro, a fantastic brunch, and dishes like Shrimp Arnaud, Crab Claws Provencale, Oysters Bienville, Crawfish O’Connor, Crabmeat Karen, and other fantastic French Creole dishes named after people (or places)."

"Address: 813 Bienville StreetNew Orleans, LA 70112Phone: (504) 523-5433Website. Known for its live Dixieland jazz brunch as well as for its classic cocktail bar, the French 75, Arnaud’s provides a range of signature NOLA experiences. After feasting in their romantic main dining room and imbibing in their cozy bar, you can even take home their creole mustard and remoulade sauce."

"To last 100 years means embracing tradition and change, something the huge restaurant with its labyrinth of transcendent, turn-of-the-century dining rooms does well. This grande dame of French Quarter dining offers impeccable service — and Creole dishes are still on point. Plus, Arnaud’s is also home to the James Beard Award-winning French 75 Bar."

"Bayona provides one of the more traditional locations of the French Quarter located in a 150-year-old creole cottage. The restaurant was recognized as one of the top 40 places to dine in the U.S. by Conde Nast in 1993 and continues to marvel patrons to this day. Their lush tropical courtyard creates one of the most romantic and serene outdoor settings within the city."

"This historic French Quarter cottage, with its lovely courtyard and intimate dining space, is a go-to spot for romantic dinners and special occasions. Opened by chef Susan Spicer in 1990, Bayona has risen to institution status alongside the city’s other grande dames. Her first—and best—restaurant features a changing menu of Mediterranean-influenced Southern dishes."

"Bayona is one of our favorite splurges in the Quarter, and a pioneer of the slow-food movement. It’s classy but unpretentious, an all-round fine spot for a meal. The menu changes regularly, but expect fresh fish,..."