Best Asian Food Restaurants in Oahu

"Tucked away in an exclusive residential neighborhood just minutes from Waikiki,. , the signature restaurant at The Kahala Hotel & Resort, perches on the second floor with panoramic, palm-framed views of the Pacific Ocean. Its menu features Asian and Mediterrean influences using locally sourced ingredients, like the sauteed French foie gras paired with an Okinawan sweet potato puree and macadamia nuts, or the fisherman’s soup filled with scallops, mussels, shrimp, locally caught fish and ogo (Hawaiian edible seaweed)."

"But it's still chef Wayne Hirabayashi at the helm with talented chef de cuisine Eric Oto at his side. Describing himself as a fisherman/farmer, the 36-year-old chef de cuisine's menu reflects his passion for the ocean and the land. “I remember my step-dad telling me that if I wanted to eat fish then I would have to learn to cook it."

"Japanese chain Nobu has two branches in Hawaii – one in Honolulu and the other on the private island of Lana’i. As with its five other locations throughout the US, Nobu Honolulu is a paradigm of upscale Japanese cuisine and exemplary service. From black cod in miso to yellowtail sashimi, all of the chain’s signature dishes are here along with its trademark simple and elegant interior."

"The Nobu mystique is alive and well at this Honolulu outpost, which counts Robert De Niro among its owners. Even without a celebrity connection, the restaurant would be a culinary destination, courtesy of chef Nobu Matsuhisa's spectacular food and the place's careful service. Sushi and saké get lots of attention, but so, too, do tobanyaki and tempura selections."

"Nobu‘s Honolulu location is a dazzlingly unique venture in its own right. The world-renowned restaurant chain helmed by Master Chef Nobuyuki “Nobu” Matsuhisa serves exquisite Japanese-Peruvian fare. Today, it is truly one of the world’s most sought-after restaurant brands."

"The flagship of Iron Chef Morimoto’s Hawaii arm is Morimoto Asia Waikiki, a pan-Asian dim sum, sushi, and large plates restaurant known for its exceptionally good take on a Bronzino (they butterfly the fish like it’s a piece of origami paper). Come for sunset around 5:30 PM and be sure to order the signature sticky ribs as an appetizer; the duck caesar salad is also great. Downstairs, Morimoto’s ramen and sake bar, Momosan, is a lesser-known, cheaper option for a  fairly-priced, casual dinner."

"Known to millions as the star of Iron Chef and Iron Chef America, Masaharu Morimoto is the man behind this upscale Waikiki restaurant. At Morimoto Waikiki, Japanese and Western ingredients are seamlessly combined to create a masterful fusion of the two cultural cuisines. It has garnered praise from numerous publications, such as being named Honolulu’s top restaurant by the New York Times."

"A post shared by Pagoda Floating Restaurant (@pagodahawaii) on Apr 11, 2018 at 5:55am PDT. The Pagoda Floating Restaurant features a fusion of Japanese and Hawaiian cuisine. Enjoy a 360-degree view of the surrounding Koi pond and waterfall."

"Roy Yamaguchi is one of the OG Hawaiian chefs responsible for putting Hawaiian fusion cuisine on the global culinary map. At the original Roy’s in Hawaii Kai, guests have enjoyed fresh Hawaiian fare in a contemporary setting with stunning views of Maunalua Bay for the last 25 years. Today, there are dozens of Roy’s around the islands and on the mainland."

"Foodies in Honolulu should not miss dining at the flagship Roy’s restaurant while here. Although there are a number of Roy’s locations around the country, the flagship restaurant is found right in Honolulu. Known as The Original Roy’s Hawaii Kai, this restaurant is the brainchild of popular chef Roy Yamaguchi."

"Even though I was told there was no guarantee we would get an outside table, we lucked out and got a..."

"Located in the Aloha Tower Marketplace at Honolulu Harbor near downtown Honolulu, Gordon Biersch is the first brewpub in Hawaii.Cuisine: Contemporary, brewpubPrice category: $12 and up Read More"

"Our on-site chef creates unexpectedly good food, crafted to complement the nuanced flavors of our beer. Gordon Biersch beer is made with German precision brewing that meets American craft..."

"Support a local, beer-loving community at a friendly, neighborhood brewpub. Honolulu Beerworks makes the perfect location for laughing about fond memories and creating new ones, all while enjoying delicious, craft beers. Order the perfect bite to eat to accompany your drink and make the most out of your experience!"

"328 Cooke Street, Honolulu, HI 96813 (808) 589-2337www.honolulubeerworks.com. Above: Enjoy this casual environment for high-end beers at Honolulu Beerworks in Kakaako. When it comes to craft breweries on Oahu, Honolulu Beerworks has been leading the charge."

"Here at Honolulu Beerworks, our goal is simple: to consistently bring you well-made, delicious beer you can enjoy with family and friends in our neighborhood brewpub."

"For a spectacular view of the Pacific Ocean, you have to try The Beachhouse at the Moana. This ocean-side restaurant not only boasts amazing views, but also incredible menu options for the perfect romantic dinner. Some of those options include Alaskan king crab legs, Maine lobster tail, steak, and delicious soups and salads."

"Elegant oceanfront dining and modern classic cuisine at the Moana Surfrider.Cuisine: Steak and seafoodPrice category: $30 and up Read More"

"Let me start by saying we rarely bother photographing man-made nature, such as botanical gardens. There is nothing inherently wrong with it, but it feels a bit inauthentic; it’s like building a wildlife photography portfolio by going to a zoo. With that said, the Ho’omaluhia Botanical Gardens are absolutely worth the trip!"