Best Breakfast and Brunch Places in Las Vegas

"Treat yourself to a romantic brunch with an amazing view of the Strip at the Eiffel Tower Restaurant at the Paris Las Vegas hotel. Fill up on crème brulée french toast, lobster eggs benedict, avocado toast with poached eggs and other delicious and filling dishes. There’s also a fixed price tasting menu, though it is limited in selection."

"One of those Las Vegas restaurants with a view, this Eiffel Tower restaurant offers you the charm of Paris in the Sin City. The place is charming and undoubtedly romantic. They have both lunch and dinner option available with two and three courses, and the former is cheaper than the latter if budget is your concern."

"Las Vegas is well-known for its replicas but the Eiffel Tower is the most impressive. Inside is a brilliant restaurant that has floor-to-ceiling windows. They show you the view 100 feet over the Bellagio fountains, along with a good view of the strip."

"The pretty exterior of Bardot Brasserie will entice you to come in, and the menu will give you so many wonderful sounding options that it might be difficult to choose a dish. This Parisian cafe's dinner and weekend brunch offerings include selections like the Burgundian Escargot wrapped in puff pastry shells, French onion soup with Perigord truffle and steak frites in four varieties: filet, grass-fed flat iron, grass-fed NY Strip and double-cut rib eye. A raw bar features crab, Maine lobster, oysters, jumbo shrimp cocktail and caviar."

"Anything that you could possibly fantasize about is probably somewhere in this brasserie. Thanks to culinary wizard and celebrity chef Michael Mina, you can expect contemporary takes on classic dishes, as well as ample vino and (of course) a cart of bubbly champagne. On weekend mornings, Bardot packs ’em in with its popular brunch, where you can order a variety of croissant Benedicts, brioche French toast with vanilla mascarpone and almond brittle, or the Hunter’s Waffle with duck confit and poached eggs."

"Border Grill is a popular American West Coast dining destination, founded in 1999 by Mary Sue Milliken and Susan Feniger, best known as Bravo Top Chef Masters and Food Network's "Too Hot Tamales" today. The grill offers a number of food trucks and physical locations throughout the Los Angeles and Las Vegas metropolitan regions, including a location at Las Vegas' spectacular Mandalay Bay Resort and Casino. All dishes use locally-sourced, organic ingredients whenever possible, including sustainably-sourced seafood caught according to the resort's Seafood Watch Program standards."

"Celebrity Chefs Mary Sue Milliken and Susan Feniger give Mexican food a few new twists at Border Grill. You'll certainly find standards like tacos and enchiladas, but most dishes have a bit of a twist to them. There's an definite emphasis on sustainability here with organic black beans and humane certified, antibiotic and hormone free meats and poultry."

"With colorful murals and views over Mandalay Bay Beach, this festive eatery dishes up modern Mexican fare designed by chefs from Bravo's Top Chef Masters and the Food Network's Too Hot Tamales."

"DW Bistro is one of Las Vegas' most popular off-strip restaurants, serving up delicious New Mexican and Jamaican-style cuisine offerings throughout the day. The restaurant, which was founded by Dalton Wilson and Bryce Krausman, is located at the Gramercy in the Southwest Valley and is open to the public Tuesdays through Sundays for brunch, lunch, and dinner service. Recently-reworked menus showcase delicious classics such as jerk pork shoulder and Jamaican-style curried vegetables alongside new offerings like New Mexican-style green chile cheeseburgers served with jack cheese and jalapeno bacon."

"DW Bistro, Las Vegas|©Barbara Kraft/Courtesy of Wynn Las Vegas. Opened in 2010 by Dalton Wilson and Bryce Krausman, DW Bistro is a fun and friendly restaurant located in the southwest suburbs of Las Vegas. The menu packs a flavorful punch with its eclectic fusion of Jamaican and New Mexican cuisine."

"The brunch’s at DW Bistro are legendary with jerk fried chicken and waffles, a New Mexican pork bowl, and chilaquiles as options. The patio out front even holds court for lunch and dinner with jerk ahi cous cous sandwiches, chicken or vegetable curry, or the New Mexican chile burger."

"If you are obsessed with donuts, then the Donut Bar in Downtown Las Vegas will quickly become your happy place. Having garnered fans that include Ellen DeGeneres and Ryan Seacrest, their award-winning donuts always garner long ques of people lining up to get their own stash of donuts. With offerings such as French toast, big poppa, maple bacon, Boston cream, Homer Simpson and lemon pistachio, can you blame them?"

"Choices at this doughnut emporium out of San Diego include the "Big Poppa Tart," mud pie, maple Bourbon, Boston creme, apple fritter, cake batter and naturally, the super-sized "Homer's donut."

"The ice cream has become Sloan’s Ice Cream‘s famous draw, especially the themed sundaes, filling a beach sand pail complete with shovel, a flower pot, and “Tracy’s Kitchen Sink,” built with “12 scoops of ice cream and all of our toppings, gobs of whipped cream & cherries — all served in a real sink!. ” Find this Willy Wonka world at the Grand Canal Shoppes."

"Lorenzi Park was the vision of David G. Lorenzi, a French immigrant who bought 80 acres of property around two miles west of the first townsite in 1912. The park started as Lorenzi’s Lake Park in 1926 with a dance pavilion, pool, lakes, and gardens. It is recorded on the city’s Historic Property Register as a historic region and on the Nevada State Register of Historic places."

"Highlights: Las Vegas, Hoover Dam, Flagstaff Mountains We always recommend flying into Las Vegas because there are all sorts of extremely affordable flights that fly into this world-famous city. If you can, try to catch an early morning flight into Las Vegas because it leaves time for exploring. This is the easiest and cheapest way to make Las Vegas the starting point for your Arizona road trip itinerary."

"The Memorial Bridge, mentioned above, gives a spectacular view of the Hoover Dam, which is located in the Black Canyon on the Colorado River. It was opened in 1936 and was built to control floods and produce hydroelectric power. Today, the Hoover Dam is still in use and there are two lanes of traffic that run across it."

"This place is awesome on a road trip drop my son off with one of his friends who lives locally the dad said this place is better than crack making me won..."

"Scenic Brewing Company is a full-fledged restaurant with beer produced on site. Head brewer Jamie Roberts is in charge of at least 17 recipes at any given time. Any of these creations can be enjoyed in the main restaurant or the sports bar (currently restricted to limited seating) with food honoring the Austrian heritage of Scenic Brewing’s owners."

"Scenic Brewing Co. has a 8,879-square-foot craft brewery on the southeast edge of the Desert Inn Road and Durango Commercial Center. The locally focused and kid-friendly space offers 19 craft beers on tap, all devoted to Nevada microbrews. Five of the selections are created in-house, by Scenic’s head brewer Jamie Roberts."

"This restaurant is located slightly off the Strip and has been around for years. They serve delicious, traditional Italian dishes to guests while they sit in burgundy booths, under hundreds of photos of those that have visited the restaurant. The authentic trattoria vibe has brought in famous clientele for a long time and is a local favorite that’s home to a lot of Vegas history."

"Since 1970, Battista’s Hole in the Wall has been the favorite place for the locals to eat Italian food Las Vegas strip. It is located just off the strip next to the Linq and High Roller Observation Wheel. The history takes you to the past with the old-time Las Vegas memorabilia as well as the finest authentic Italian food."

"A true Las Vegas institution, Battista’s Hole in the Wall is a dimly lit, little authentic Italian eatery complete with a wandering accordion player who serenades diners."