Top Best Chinese Restaurants in Lake Minnetonka

"If it’s classic Cantonese-style Chinese you seek, Minnesota state treasure Tammy Wong and her three-decades running institution Rainbow Chinese is the place to go. The opulent room is a time capsule of koi aquariums, elaborate carved wainscotting, and opalescent landscaped wallpaper. To speak of the food is to speak of history."

"Tammy Wong is one of the most beloved and respected chefs in town. The crispy egg rolls are otherworldly and the lazy susans are best used piled up with dishes and surrounded by a table of friends. 2739 Nicollet AveMinneapolis, MN 55408"

"Family run, David Fong’s is a classic Chinese American family restaurant that’s been around in Bloomington since 1966!. They serve hardy portions and all the Chinese food you’ve been craving. A Bloomington gem, visit if you’re looking for a kid friendly restaurant and great Chinese dishes."

"The lunch dumplings are incredibly popular midday and the bar is packed by night with people inhaling hand-pulled noodles and digging into increasingly spicier dishes and this mom and son run restaurant."

"This family restaurant has all you can eat Chinese lunch and dinner- including sushi. With their trendy furniture and decoration, and their decently large selection of dishes, it a great kid friendly restaurant. You can introduce the kids to sushi and if they don’t like it, there are still plenty of other tasty options."

"has gathered a lot of online buzz for its excellent value food. Even if you don’t crave Asian food however, there are enough options to please even the pickiest eater, with American and"

"Have gone thru several piss poor Chinese resteraunts, all.americanized to death, until I went to Hunan....they remember some of us still like food that..."

"This restaurant is an icon of the Dinkytown area specializing in Cantonese cuisine. It’s affordable for college students and the flavors bring Chinese immigrants a taste of home."

"Shuang Cheng Restaurant, a Chinese spot in Marcy Holmes, is another go-to, with four stars out of 305 Yelp reviews. Head over to 1320 Fourth St. SE to see for yourself."

"The gist: Billy Tserenbat, the man behind Twin Cities food truck turned brick-and-mortar Sushi Fix, opened a second concept in the former Sweet Chow space last spring.The food: Standout sushi, including the NoLo YoLo (salmon, red snapper,) Silly Billy (spicy tuna, shrimp tempura) and George Clooney (snow crab and shrimp topped with big eye tuna.)The cost: Sushi dishes range from $7 - $25.How to order: Order takeout on Upserve or make a reservation on Tock."

"Billy Sushi is a fresh fish experience like no other in the Twin Cities. On my first visit here, I was blown away by melt-in-your-mouth nigiri rolls that rivaled some of the best sushi I’ve had in places like Seattle or New York, which hold an obvious coastal city advantage. Billy makes sure to serve them at the perfect temperature (not too cold) and the fish has that soft, tender trademark that only the freshest catches can bring."

"KingfieldPeople have been digging on this place since its doors opened up just over a year ago. With a firm dedication to sustainably sourced seafood, it absolutely knows how to deliver. Also, as far as we know, it's the only place in town doing oshizushi (pressed sushi)."

"All the seafood on the comprehensive menu of sushi rolls, nigiri, and sashimi is selected based on the Monterey Bay Seafood Watch guidelines. Try the oshizushi, a pressed sushi style that’s tricky to track down in the Twin Cities."

"Kyatchi is the only place I’ve found in Minnesota with pressed sushi on the menu. What the heck is pressed sushi?. Well traditionally, it’s called Oshizushi, and it’s sushi that’s packed into a mold and pressed into a square."

"NE in Northeast, the award-winning project of chef John Sugimura and Xiaoteng Huang boasts 4.5 stars out of 174 reviews on Yelp. From the fast-casual spot’s sushi menu, Yelpers recommend the spicy tuna fat roll for its flavors and size. While you’re there, check out its other favorite dishes too, like the crispy shrimp over rice."

"John Sugimura has an extraordinary knack for knowing what Minnesotans want out of sushi. And by that, we are not talking about mayonnaise-y monster rolls (though those do have their place and time). Instead, he knows we love our tuna, we love our salmon and shrimp, and we love texture and relative familiarity."

"A post shared by PinKU Japanese Street Food (@pinkujapanese) on Feb 20, 2020 at 4:42pm PST. Okay, PinKU in Northeast Minneapolis might not be a traditional sushi place per say, but this spot is so delicious we had to include it. And hey, sushi is on the menu!"

"Though the Twin Cities Model Railroad Museum recently moved to a new location, but you’ll still find the O-scale models of your favorite trains. Much of the museum replicates the railroads and landmarks that travel through Minnesota, but you’ll find some Easter egg treats hidden in the tracks, such as Big Foot and Mickey’s Diner."

"The Twin City Model Railroad Museum in St. Paul is open on Saturdays. The museum has a new Lego Layout created by the Greater Midwest Lego Train Club. And the popular Night Trains exhibit is extended through April 24."

"While they offer a variety of fan favorites, including their peanut butter Sriracha donut (or the femme fatale, which comes stuffed with raspberry curd and topped with vanilla cream), for our money, if you’ve got the option to bacon-up your morning pastry, you do it."

"Serving up all the donuts you can fit into your mouth, Glam Doll has been all the rage since they opened in 2013. If you are a donut lover (who isn’t?) they cater to vegans with 8-10 delectable daily varieties. Note: Only the Eat Street location serves vegan donuts."

"We’re not exactly sure if this is a real deal donut shop, a crazy experiment, or some kind of drug front, but honestly, their donuts are actually good, so either way they seem to have a pretty viable business plan given their campus location. With offerings like the Oh Fu$ck Yeh!. , the Gay '90s, the Big ‘D’, and Oprah Money, you have to wonder what exactly was going through their minds, but we’ll be damned if it wasn't making delectable donuts."