Top Best French Restaurants in Snoqualmie Falls

"The best way to experience Pike Place Market is to completely avoid the crowds all together, pull up a seat at Maximilien, and simply take in the scenery. From here, you’ll get sweeping views of the Puget Sound and the Olympics, with none of the chaotic energy that usually accompanies a trip to the market. Order the oysters—it’s only right."

"True, it’s a deck rather than a rooftop, though we challenge you to find many roofs that have as spectacular a view of the hills and sea. French food with a naturalized flair, it’s settled right at the Southern end of Pike Place Market, giving you the best of Seattle within walking distance."

"Pike Place Market's longtime French bistro brings off all the familiar dishes adeptly, and is on a lot of people’s short list for its happy hour booze on the great deck, its terrific view of the bay, and its destination weekend brunches."

"This longtime Pike Place wonder from chef Daisley Gordon is well-regarded for its dedication to classic Parisian fare. Locally sourced ingredients from the market go into preparations for classic dishes, such as crispy duck leg confit and beef bourguignon, now available as cook-at-home meals via takeout and delivery (as well as limited onsite dining). The quiches also still earn raves, and the chocolate cognac mousse is a delight."

"This longtime Pike Place wonder from chef Daisley Gordon is well-regarded for its dedication to classic Parisian fare. Locally sourced ingredients from the market go into preparations for classics such as crispy duck leg confit, beef bourguignon, and killer quiches, available as cook-at-home meals via takeout and delivery, as well as onsite dining (proof of vaccination required). View this post on Instagram"

"If you can't get a reservation for lunch or dinner at Campagne and still want to experience the award-winning, bistro-style restaurant, then try the café for brunch. You can't go wrong, and you can visit the Market while in the area. The quintessential Parisian decor provides a delightful backdrop for a fine morning meal, including freshly squeezed orange juice and steaming coffee."

"This charming spot on South Capitol Hill near Seattle University (open since 2007) offers full coffee service featuring Caffe Vita coffee, house-made pastries, affordable French wines, a full bar open daily until 2 a.m., a newsstand of various magazines and newspapers and a menu of "casual Parisian cafe; classics." Patrons feast on options from baguette sandwiches and French onion soup to cod filet, crispy duck leg and vegetarian Raclette. Weekends at Cafe Presse mean soccer matches featuring teams from America, Europe and around the globe in the bar up front. Cafe; Presse is open every day from 7am til 2am."

"Café Presse is the epitome of casual, unassuming French dining in Seattle, and its long hours (7 a.m. to 2 a.m. daily) make it welcoming to all. Though firmly rooted on Capitol Hill, the cozy establishment has an endearing European vibe, particularly whenever a football match comes on TV (which seems to be quite often). The croque monsieur is a tasty, filling brunch item, but for an even more traditional French experience, the steak frites is served juicy, tender, and topped with a creamy walnut-garlic-parsley aillade."

"Le Pichet’s sibling on 12th Avenue captures Parisian bar–cafe culture in the form of international magazines, beautiful espresso, egg dishes by morning, and a perfect croque madame. Not to mention a roast chicken for the ages (serves two), and intelligent cocktails. Come solo, in twos, or bring the whole crew."

"One step inside the slender First Ave bistro with the little black awning transports you directly to the Right Bank of Paris—with all the buzz of lively conversation, the pulse of an all-day crowd, and the petit ceramic pitchers of wine it’s named for. Just like in Paris, the menu is full of terrines, pates, charcuterie, and entrees like moules frites, that perfect combination of shellfish and fries that passes as fast food in France; or succulent roast chicken for two, wholly worth the hour wait. Francophiles idle away a morning with cafe au lait and a baguette, or lunch on country pate with greens."

"The skill in preparation that you'll find at this French bistro is practically awe-inspiring. From homemade sausages to a golden roast chicken, everything is provided the utmost care and given a light, capable touch. As a result, flavors shine through, offering diners the essence of the food."

"This bright, lively Central District establishment has quickly gained national recognition for its pairing of low-intervention wines and nouvelle French cuisine centered around seafood (the name means “sea urchin,” after all). The cozy, inviting atmosphere is a perfect setting for visually appealing dishes, carefully arranged with an artist’s touch and just as delicious. The menu shifts, but scallops always fit the bill, whether they’re raw from Alaska and served with radishes in a charred onion and seaweed broth or pink scallops from Washington cooked simply with white wine and thyme."

"A legit hit of Paris in the Central District, L’Oursin glows with pendant lights and Parisian signs, in an unfussy room whose populated bar and open kitchen crook an alluring finger from the street. Chef and co-owner J. J. Proville grew up mostly in France and knows its subtleties, in dishes like a fathomless bouillabaisse with Northwest shellfish under a pastry crust or a tartine of house-smoked bacon with greens on charred brioche."

"The Northwest-French bistro has morphed into a larder of sorts, selling natural wine, curated groceries, and prepped food ("think soups, stocks, chicken liver mousse, cheeses, etc"). Meanwhile, the restaurant has assumed a new, southern-leaning identity for takeout: Old Scratch serves chicken and dumplings, wedge salads, fried chicken sandwiches, and one hell of a smash burger."

"From the arches of its windowpanes to its fir-plank floors, from the embrace of its diminutive dark-wood bar to the creamy unsalted butter on its bare-wood dining tables, Voilà!. whispers all its sweet nothings in Gallic dialects. The menu sketches a portrait of the quintessential French bistro—coq au vin, French onion soup, boeuf bourguignonne—and then the kitchen colors it in, with solid renditions that don’t go messing with expectations."

"For under $10, you can enjoy one of the best French onion soups that our city has to offer. Whether you’re looking to dine in or take out, the soup stays the same and remains delicious for whenever you’re looking to eat. Location: 2805 East Madison Street, SeattlePhone: 206-322-5460Facebook | Instagram"

"French Bistrot (@voila_bistrot) on Jul 27, 2017 at 7:16pm PDT. Situated near the Madison street, Voilà!. Bistrot, a restaurant that serves authentic French specialities, is one of the best French restaurants in town."

"The "Netflix and chill" special—wine, flatbread, cheese boards, delivered to your door—is still going strong at this neighborly bar across from Cal Anderson. Not to mention a ton of other drink-and-snack kits, sandwiches, and flatbreads."

"Marmite may be a relative newcomer to the Seattle area food scene, but owners Bruce and Sara Naftaly aren’t — they owned this city’s pioneering French restaurant, Le Gourmand, for 27 years before closing in 2012. Imagine the delight in 2016, then, that accompanied the opening of their new venture dedicated to a French cooking pot (not a British yeast extract). The impressive interior possesses a woodsy, almost outdoor aesthetic, which fits the couple’s dedication to Pacific Northwest ingredients."

"Back in 1985, Bruce Naftaly opened Le Gourmand and edged the term Northwest cuisine into our lexicon. All these years later, you’ll find him in Chophouse Row, serving brunch, lunch, and dinner dishes far more casual, if no less careful than in the era of Le Gourmand. The lunchtime soup menu unites Bruce’s knack for deep flavors and wife Sara’s elegantly sturdy bread; roasted root vegetables with creme fraiche or chicken with cabbage, pork belly, and ham likewise make a midday appearance."

"American , French ,  Sandwiches"

"One of the most cosmopolitan lunch and dinner stops in Seattle, its packed bar and plummy fixtures and soaring sight lines making it feel like a great party in a gloriously unaffordable home. The huge room has plenty of seating options, romantic (the corner table in the bar should have a room number) to solo to life of the party, from which to sample the classic food of seasoned chef Thierry Rautureau (and his staff from the former Rover’s). Look for careful execution on short, well-chosen menus of both French classics (terrific fish dishes, seared foie gras) and accessible everyman food, like the killer 16-buck rib-eye burger, at prices below what you might expect amid this much style."

"Soaring, lushly appointed, luxuriously open day and night, pinned to a prime corner of downtown—Thierry Rautureau’s three-level showpiece with the vivid walls and white booths and the buzzing bar is one of a very few dining destinations in the downtown microclimate around Sixth and Union. Which is why it will surprise some that in addition to the prettily composed French plates, it’s mostly down to earth, with locavore priorities, a meaty $18 burger, and a come-as-you-are welcome from the restaurateur who invented it. Seattle Met’s 2014 Restaurant of the Year."

"Thierry Rautureau’s bistro serves up French classics—velvet chicken liver mousse, a stunning boeuf bourguignon—served with more savoir-faire than their prices would suggest. (The souffle potato crisps, a labor-intensive appetizer yielding a crop of puffy fries with almost creamy interiors and impossibly crispy crusts, may be the best appetizer in the city.) Thus the two-room place, low-lit with Moroccan lamps, is perpetually packed and fizzy as a sexy cocktail party in full roar; the unofficial Third Place for the well-heeled neighborhoods surrounding the Madison Valley."

"I love this place's food and mission: you buy a meal, they buy a meal for someone in need of one.” See all Conscious Eatery reviews"

"If you've hit up any other Ethan Stowell restaurants, you know the formula: One- and two-person meals, plus some a la carte pasta and vegetable dishes."

"It's the comfort fare you'd make at home if only you were fancy: hot open-faced sandwiches, housemade chips and onion dip, shrimp on polenta and come-hither layer cakes."

"No matter what city you visit Ruth's Christ Steak House in, it's good. And, the same holds true for the location in Seattle, where it's one of the best steak restaurants."

"Das im Jahr 2013 gegründete Capitol Cider ist ein Restaurant, eine Bar mit Schanklizenz, ein Getränkeshop und ein Veranstaltungsort für Livemusik im Herzen von Capitol Hill in Seattle. Es bietet mehr als 170 Cidersorten vom Fass und in Flaschen, 10 Sorten Craft Beer vom Fass sowie Spirituosen auf...Mehr"

"Seattle's new Capitol Cider has you covered, with a variety of apple and fruit ciders, both bottled and on tap. Of course, there's plenty of beer, too — and even the occasional nonalcoholic ginger beer...."

"American , Bar Food"