Top Best Japanese Restaurants in Comal River

"Drive in any of three different directions from Aldino and in five minutes you’ll hit an Olive Garden, with its competitive prices, endless breadsticks, and food that, like a Quarter Pounder, is comforting in its sameness regardless of what city you find yourself in at any given time. Or you could just say no to chain purveyors of bastardized Italian food, and instead opt for the elegant, consistently satisfying Aldino, an SA favorite for more than 20 years."

"Located in North Central San Antonio, Aldino at the Vineyard provides guests with traditional Italian food in a welcoming, family-friendly atmosphere. The menu boasts plenty of classic favorites, including starters, soups and salads, pizzas and pastas, and a variety of both meat and vegetarian entrees. All of the desserts are personally created by the restaurant's award-winning pastry chef."

"Aldino's features a wide range of savory delights with several house specials prepared daily by culinary chefs. Menu ranges from salads to handmade pastas, from seafood to steaks and dessert made in the display kitchen. Open for lunch and dinnerDress code: CasualPhone: +1 210-340-0000"

"With 4.5 stars out of 432 reviews on Yelp, the steakhouse and lounge, which offers seafood and more, has proven to be a local favorite for those looking to indulge. The upscale nationwide chain offers dishes such as Chilean sea bass (steamed Hong Kong-style with a light soy broth); swordfish steak with jumbo lump crab, avocado, cilantro and red chile; and Parmesan-crusted sole with heirloom tomato salad. (See the full menu here.)"

"Wildfish Seafood Grille serves incredible steaks and seafood in a posh, urban setting. Treat yourself to tasty dishes such as the Maine Lobster Tacos, Prime NY Strip, or the Filet Medallions (Oscar-style with fresh crab, asparagus, and hollandaise). World-class wines and creative, handcrafted cocktails are also available."

"Eddie V’s is a popular chain restaurant serving fresh seafood and steaks. Dine inside the restaurant or on the patio. Dishes are made from the freshest seafood and the finest ingredients."