Top, Best & Fun Rooftop Bars in Cleveland National Forest

"For a white-tablecloth affair that’s anything but stuffy, Jason Knibb’s modern-American destination keeps diners guessing with a menu inspired by San Diego’s ethnic diversity, local produce and the chef’s hometown of Montego Bay, Jamaica. But there’s much more than the bold and beautifully arranged entreés—and Knibb’s lauded tasting menu—which this spot is known for: Head straight to the bar for one of the best happy hours in the city, stop by earlier for the prix-fixe lunch that rotates monthly, or enjoy fresh pastries and house-smoked salmon at breakfast and brunch. Cap it all off with a stroll around the corner and you’ll find yourself at the ocean—then wave hi to the barking seals at the Children’s Pool."

"NINE-TEN, located on Prospect Street in the La Jolla neighborhood of San Diego, is a casually elegant eatery featuring globally-inspired, locally-sourced food. It has an ongoing co"

"Accolades continue to roll in for executive chef Jason Knibb—winner of an award of excellence by Wine Spectator in 2018—whose seasonal menus...Read More"

"Eddie V’s will be serving a traditional Thanksgiving dinner with all the trimmings this year – complete with Brioche Sage Stuffing and hand-whipped potatoes, to name a few!. If you’re not feeling festive, you can always order from the regular menu; no one could blame you for eyeing the Chilean sea bass or lobster tacos at this well-known seafood destination in La Jolla. Both menus will be served from 11:00am-9:00 pm."

"Located near La Jolla Cove, guests in this restaurant are always pleased to find picturesque views while indulging, and some fine dishes. For starters, they have a crab and corn chowder, Maine lobster bisque, and a chilled Gulf shrimp cocktail style of soup. In addition, there are three variants of sandwiches and various authentic local entrees."

"Given the lines you’ll almost inevitably find at the original Puesto—an authentic taqueria so beloved, it’s expanding into a small SoCal empire—you may well be discouraged. But don’t be: Simply put your name down, walk the two blocks to the beach..."

"There were some items on the menu (burritos) that we couldn't order through the website, but they were available by calling to make..."

"Blue Ocean has incredible ambiance, world-class service, and of course, phenomenal food!. It’s certainly one of our favorite Carlsbad restaurants. Try unique rolls like the Surf-Turf, made with tempura shrimp, and the Tango Mango with tropical mango mousse topper."

"Seaview Restaurant is located inside the impressive Manchester Grand Hyatt Hotel in downtown San Diego. It’s conveniently situated between the quaint Seaport Village shopping area and the San Diego Convention Center. Diners will have the chance to indulge in one of Downtown’s best breakfast buffets, which features freshly baked pastries, waffles, scrambled eggs, prepared-to-order omelets, sausage, crispy bacon, breakfast potatoes, yogurt, fresh fruit, cold and hot cereal, muffins, breads, bagels, teas, juices, and coffee."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by BJ's Restaurant & Brewhouse (@bjsrestaurants)"

"I’m from Arizona and decided to go here and you guys make the best burgers compared to the one here in Arizona."

"Established in 1910 Captain Charles Kenneth is the only authentic speakeasy bar in San Diego that I know of. During the Prohibition era of the 1920s and ’30s, one of Carlsbad’s most famous Victorian homes was providing a secret space for people to booze and socialize. The man behind it was Eddie Ketner."

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by BJ's Restaurant & Brewhouse (@bjsrestaurants)"

"I’m from Arizona and decided to go here and you guys make the best burgers compared to the one here in Arizona."

"Another great brunch spot that I used to go to all the time when I lived in North County. It has a Mexican food twist to all the dishes, but super CLEAN & fresh. I get the yin & yang breakfast which is rosemary potatoes, jalapeños, onions, tomatoes, red bean, avocado, cheese, sour cream, salsa, & a tortilla (I add poached eggs on top) & their golden fairy dust latte which is chai tea, ginger, cinnamon, sub the soy milk for almond milk… to die for!!!"

"First, choose between a basic buttermilk or organic whole grain gluten-free batter for your pancakes. Then, add the toppings of your choice from wild blueberry to toasted coconut and mango. Moreover, there are vegan pancakes too."

"Globe-trotting chef Junya Watanabe fuses food and art with a westernized take on Japanese classics at his Kearny Mesa and more recently opened Little Italy sushi restaurants. Here you’ll find Instagrammers charmed by intricately constructed vegan sushi while hungry patrons slurp up silky, handmade ramen noodles floating in a creamy dashi. Celebrate seasonality with a chef’s selection bento box available for take-out exclusively at The Yasai’s Little Italy location."