Best Asian Food Restaurants in Round Rock

"2115 S Lamar Blvd. | Opened in Austin in April 2018, features a variety of dishes created by James Beard Foundation Award-winners Chef Tyson Cole and Aaron Franklin that balance Southeast Asian flavors with the rich texture of traditional Texas BBQ. The bar program serves signature boozy slushies, batch cocktails, beer, wine, and sake. Photo by Hayden Walker"

"Masterminds Tyson Cole (Uchi) and Aaron Franklin (Franklin BBQ) came together to create an Asian-BBQ fusion restaurant where folks can enjoy the best of both worlds, like smoked beef brisket with Thai herbs, char siu pork belly, and candied kettle corn with brisket burnt ends and togorashi. WEBSITE | 2115 S Lamar Blvd"

"5520 Burnet Rd #100 | The PeachedTortilla combines bold Asian flavors with subtle southern ties to provide a truly unique dining experience. Since owner Eric Silverstein launched the first food truck in 2010, the brand has since expanded to a full-service catering operation, a brick-and-mortar restaurant, an event space and has even expanded with a spin-off restaurant, Bar Peached. Enjoy unique and comforting dishes like their kimchi arancini balls; Hainan chicken; bowls of noodles, rice as well as tacos, and burger specials."

"It’s a tried-and-true Austin story: the Southern-Asian food truck became so popular, owner Eric Silverstein was able to open a slightly more upscale physical restaurant version in Allandale, dishing out an expanded menu full of comfort food items pulling from his background. There’s the kimchi arancini balls; the comforting Hainan chicken; plus an array of tacos, salads, and bowls of noodles and rice. Pickup and delivery orders can be placed online, and the restaurant has reopened for indoor and patio dine-in services."

"Editor's Note: Photo taken from the establishment's official social account. A post shared by The Peached Tortilla (@peachedtortilla) on Dec 30, 2018 at 4:19pm PST. The Peached Tortilla is another must-visit for those travelling to Austin, Texas."

"Koriente is an Asian restaurant offering healthy and affordable meals that you can enjoy in their dining room or at home in the comfort of your own home. Most of their meals are cooked with a focus on using less oil and sugar than most traditional recipes, so you can indulge while knowing that you’re getting a healthy meal. From curries and hand rolls to obake bowls and pan-seared ahi tuna, this Asian restaurant is sure to be a hit with the whole family."

"You likely won’t find a story with as much comedic background as the Koriente Restaurant and Tea House does. A woman who actually hated cooking started Korienta, which is family owned and operated. In her struggle to find a restaurant that served food she would feel good about feeding to her children, the owner of Koriente finally decided to swallow her dislike for cooking to start a restaurant for people like her."

"Kimchi fries with soy-glazed chicken, chi’jeu queso and chips, and all sorts of yummy fusion bowls and salads. Chi’Lantro started as a food truck but now they have locations all over Austin with their crazy addicting fusion fare. WEBSITE | multiple locations"

"Walk out to the backyard and chow down on some munchies being served out of a food truck like Chilantros, a Korean-Mexican fusion. Try the kimchi fries, you won’t regret it."

"Austin’s golden boy and Top Chef winner Paul Qui created East Side King, which serves up beet fries so good, you might even forget potatoes exist."

"Texas may seem like the most intimidating place a vegan or vegetarian could find themselves in. Not only do barbecue and steak rank supreme in the Lone Star State, but the UT Longhorn logo seems to further mock the plant-based from every possible corner. However, we are lucky enough in Austin to have a great selection of sanctuaries for those who are meat and dairy-free to get their nosh on—from pizza to soul food to Mexican, and everything in between."

"P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and...Más"

"Airport BoulevardGenerally it’s a good rule of thumb to steer clear of restaurants with the word “quality” in their name. The Quality Seafood Market on Airport Boulevard is a lone exception. All seafood tacos -- made with gulf shrimp, mahi mahi, or catfish prepared blackened, grilled, or fried -- are $4.99, unless you stop by on Tuesdays when they’re sold for $3, leaving you exactly enough cash for one $2 domestic draft, or two $1 Lone Stars."

"5621 Airport Blvd | Quality Seafood has been Austin’s go-to destination ocean loving eaters with the highest quality fresh and frozen seafood since 1938. The restaurant serves local Gulf favorites, like shrimp, oysters, and crawfish, alongside mouth-watering daily preparations, like Fried, Grilled or Blackened Gulf Drum, salmon, catfish and much more. Photo Credit: Quality Seafood Market Facebook"

"Quality Seafood Market has been bringing the freshest seafood to Austin since 1938!. They are a supplier for many of the restaurants in Austin, but why not visit their restaurant in-house?. Their menu is massive and everything is delicious."

"Michelle’s Patisserie makes cakes for all kinds of special occasions, including weddings, and does catering and other baked goods as well. Beautiful cakes are their specialty, and they’re also pretty tasty – according to all of the votes for Best Flavor in some of the cake competitions they have been in. You get to choose from over 40 different kinds of cake; don’t forget their special icing and fondant decorations!"

"One last option for birthday cakes in Austin: Michelle’s Patisserie. This bakery is in far North Austin, and they offer (wait for it…) sculpted cakes!. As in, cakes in the shape of a taco, or a Kit Kat Bar, or anything else your heart desires."

"10815 Ranch Rd 2222 Building 6 Suite 212, Austin, TX 78730 512-614-0146. “Great donuts, service is quick and you can tell the staff is hard working!!. ” “Super friendly staff and yummy doughnuts.” “I usually order a donut or two, iced chai, and a croissant or kolache.” – howdy-donut.edan.io"

"The South Austin doughnut shop’s array of, well, very sold doughnuts, both yeast and cake. Of the latter, the blueberry cake doughnut is a sure bet."

"August to December, the University of Texas’ indomitable football team, the Texas Longhorns, play at the top level of college football in the United States, in the NCAA Division I Football Bowl Subdivision. In its time, this member of the Big 12 Conference (the country’s strongest athletic colleges) has taken four national titles and another six that are unclaimed. A team with this kind of pedigree has a stadium to match, at this 100,000+ arena, one of the ten largest stadiums in the world."

"They say everything is bigger in Texas, and that even applies to their football games. Before kickoff, you’ll see the world’s largest Texas flag and Big Bertha, the world’s largest bass drum. Don’t expect a mascot clad in polyester to come out and hype the crowd."