Best Donuts in Arlington

"White Rock LakeCome for the crazy donuts, stay for the gigantic chicken biscuits. The groovy, ’70s-themed shop located less than a five-minute walk from White Rock Lake was one of the first in North Texas to offer wild-and-crazy craft donuts and they’re still a hugely popular destination for hip pastries."

"and probably a donut, $6A huge breaded chicken breast nestled between a house-made biscuit and topped with honey. It’s simple, but sometimes you don’t need any frills for it to be just what you need. High-quality, juicy on the inside, crispy on the outside chicken and a soft, warm, buttery biscuit."

"Hypnotic is now one of the longest-running designer doughnut spots in DFW. Come to try the Canadian Healthcare, a long bar doughnut topped with maple glaze and a strip of candied bacon. Find them on Favor, Postmates, and Uber Eats."

"Bishop Arts DistrictThe donuts at this Miami import begin with a 24-hour brioche base (except for the gluten-free and vegan options, of course), then go the extra mile with unique flavors like horchata, Texas sheet cake, and chocolate caramel pretzel. The Brown Butter + Salt—a brown butter glazed vanilla bean cake donut topped with Maldon sea salt—is the perfect salty-sweet collaboration. Add on an eye-opening cappuccino or cold brew and your day will be off to a fantastic start.How to book: Stop by for counter service, order take-out online, or get delivery via DoorDash, Uber Eats, and Postmates."

"The Salty Donut's first location outside of Miami is in Dallas. After months of anticipation, the Miami favorite finally made its Texas debut in Bishop Arts (the first location outside of Florida) this June. Husband and wife owners Andy Rodriguez and Amanda Pizarro-Rodriguez chose Dallas after exploring several Texas cities."

"This Miami export opened its first Dallas location in 2020, and it’s already a beloved favorite. The pastries here are decadent and unique — try the horchata doughnut and the white chocolate tres leches made of brioche — and the coffee is always piping hot. Order takeout and delivery trhough Uber Eats."

"The International Bowling Museum & Hall of Fame, which reopened in 2010, sits in downtown Arlington. It has numerous galleries preserving the history and legacy of bowling."

"We have stated earlier hoe Arlington is quite a sporty place, and the presence of AT&T Stadium proves that. However, that is just not the end of their sportiness."

"My family really enjoys history and we found a hidden gem at the Log Cabin Village. I tell everyone who is heading to Fort Worth that they must go here with the children. This village is filled with 19th century homes, mills, schoolhouses and more that you can walk through the living history of Texas. We hand dipped candles, whittled toys out of wood and learned how wool was made."

"Log Cabin Village is a living history museum telling the story of Texas’s pioneer era. This museum is owned and operated by the City of Fort Worth and offers visitors an educational experience with tours of 11 different locations on the property. The Log Cabin Village also hosts several events throughout the year including Cherokee basket weaving and a fire pit cooking class."

"Texas Museum-Automotive History was founded in the year 1984 which educates the visitors about the history of the automobile and the relation between racing and commercial car developments from the years 1901 – 1984."

"Mac’s Bar & Grill is very popular for Fast Food delivery so it might be one of the best spots for it in Arlington."

"North Lake HighlandsPlant-based cafe inside a Vietnamese marketFrom crispy egg rolls and soft spring rolls to pho and other hearty noodle soups, everything on the menu at this no-frills cafe inside a strip mall Vietnamese market comes packed with as much authentic flavor as meaty counterparts elsewhere. The kitchen uses mostly tofu and other soy-based proteins to recreate the taste and texture of animal proteins like chicken and beef, but when paired with complex sauces and vividly colored vegetables atop rice or noodles, animal products will not be missed."

"D’Vegan is a tiny Vietnamese eatery hidden away on Walnut Street. If you’re in the mood for plant-based Vietnamese cuisine, give D’Vegan a try. Their pho is especially well-loved, and you can also try the beef seitan lemongrass noodles."

"I came here last week at 7pm and the lights were out and the door was locked. I guess they closed earl..."

"Crack Salsa Owner Amber Tinsley said her spicy business venture came about by total accident. Selling salsa to family and friends in order to raise money for a surgery, Tinsley had nearly $1,000 worth of orders in a week. Nicknamed “Crack Salsa” by her customers, she decided to turn up the heat and make her special 11-spice habanero blend available to the public."

"Spiral Diner & Bakery was opened in 2002 by founder Amy McNutt, out of her love for animals and the environment. On Amy’s 21st birthday, she had the discovery to open a vegan restaurant. Spiral quickly outgrowing its first location, a small lunch counter near the convention center."