Best Pastries in Arlington

"Stir Crazy Baked Goods is a bakery that customers are going crazy (no pun intended) about. The bakery caters to both dairy and nut allergies, and a wide variety of vegan options like some of their cupcakes, scones, and muffins. Their staff of experienced and highly-skilled bakers is interested in providing vegan-friendly treats so that everyone can enjoy their pastries."

"(817) 862-9058 | 8AM – 6PM | Website | FB updates | Order by 10am for delivery. Call to reserve your items and then pickup curbside at their 5th avenue entrance. Check their FB for daily menu updates."

"This Jefferson Boulevard spot offers coffee that’s not cheap but offers a place to have toast with goat cheese or a turkey and brie sandwich while we sip our coffee among local art. We love that the Oak Cliff location is open until 7 or 9 p.m., depending on the night. The East Dallas location also means you get biscuit sandwiches — a total plus if you’re on that side of town."

"Jefferson Blvd and is worth a stop if you find yourself in the neighborhood. Our favorite part about Cultivar – besides the coffee – is the outdoor seating area. It’s a great place to enjoy some coffee and people watch for a few hours."

"The coffee bar offers two locations in both East Dallas and Oak Cliff. What the coffee shop lacks in space, it makes up for in quality. Highly recognized as being one of the best coffee shops in the city, it is worth a visit."

"It's difficult to find– and virtually impossible to park up close– but that hasn't stopped folks from pouring into Andrea Meyer's bijou sweets boutique. And it's easy to see why: the place is a Gallic gold mine of tasty treasures, that include everything from tarts and tea cakes (think citrus madeleines and chocolate almond financiers) to French-style pastries, cookies and scones. You really can't go wrong with anything in the pastry case, but you'd really be missing out if don't try the macarons, they're what the place is best known for."

"Bisous Bisous went from being a farmer’s market favorite to serving up classic French baked goods from its decidedly French West Village home. Though it’s probably best known for signature macarons, inventive items like the cruffins are well worth the trip."

"Pastry Chef Andrea Meyer specializes in French-style pastries that are made fresh. Stop by for a macaroon in your favorite flavor and enjoy it on their quaint patio set up before your next shopping stop in West Village."

"Wild Blueberries, Frozen Yogurt, Gelato, Boba Tea, and Coffees"

"Lakewood What you’re getting: Sandwich Cubano, $7.99A classic example of a stellar Cuban sandwich here; homemade pork, grilled ham, provolone cheese, mayo, pickles, mustard, and tomatoes, all served on toasted ciabatta bread. The sandwich comes with roasted potatoes and a whole lotta love, cliché, but true. The restaurant is quaint and clean and feels very low-key, and there are plenty of other sandwiches to tempt you if Cubans aren’t your thing."

"Speaking of authentic gelato, you also need to check out Epic Gelato located in the Lakeside DFW development of Flower Mound. Owner Richard has trained with some of the best to make sure his gelato is prepared as authentically as possible. At Epic Gelato, you can find dairy-free options, flavors with alcohol, and cream-based gelatos."

"You can choose from a variety of individually sized salads and sandwiches, or order “platters” if you’d like to stock up for a few days. Also choose from sushi, pizza, quesadillas, soups, and desserts. Specials go online every single day, so check the menu regularly for their latest and greatest."

"Situated in Thanks-Giving Square, the Chapel of Thanksgiving was opened in 1976 along with the rest of the square. Thanks-Giving Square was constructed to honor the American and world traditions of Thanksgiving. Designed by architect Philip Johnson, the chapel is said to have been modeled after the Great Mosque of Samarra in Iraq."

"This is a beautiful peaceful and tranquil place to relax from the hustle of downtown Dallas. This small but perfectly formed park has waterfalls, gardens, and a chapel that is used for all faiths. There is also a museum that highlights the history of the American custom of Thanksgiving."

"The Chapel of Thanksgiving in Thanks-Giving Square features a spiral art installation called The Glory Window, one of the largest horizontally-mounted stained glass windows in the world!"

"One of the most popular areas of the Fort Worth Botanic Garden is the Japanese Gardens. The traditional Japanese landscaping consists of cherry blossoms, bamboo, bridges and ponds that house over 1,200 koi fish. Be sure to meet them for their public tea ceremonies on the third Saturday of each month."

"The Fort Worth Japanese Garden is 7.5 acres of beautiful walking paths through cherry trees, magnolias, bamboo, and Japanese maples. The garden also has several ponds teeming with Koi fish. I recommend visiting the Japanese Garden sometime in the spring when the flowers are in bloom."

"One specific area of the Fort Worth Botanic Garden that deserves a visit on its own when seeking out the most instragrammable spots in Ft. Worth is the Japanese Garden."

"The Fort Worth Botanic Garden was established in 1934, making it the oldest major botanical garden in the state. The garden has numerous collections that are worth exploring. If you're looking for a more tranquil nature experience, plan a visit to the Japanese Garden, which is a traditional stroll garden with paths that wind around ponds and through the beautiful landscapes."

"The Fort Worth Botanic Garden, the oldest botanic garden in Texas, is a lush 110-acre tapestry of dappled shade and vibrant splashes of color. A peaceful haven nestled in the heart of Fort Worth’s Cultural District, the Garden is home to over 2,500 species of native and exotic plants that flourish in its 23 specialty gardens. 3220 Botanic Garden Boulevard – 817.871.7686"

"Opened in 1934, the state’s oldest botanical garden lures visitors with its 110 acres of fragrant blooms and manicured landscapes."

"This spacious Victory Park stunner from veteran restaurateur and award-winning chef, Kent Rathbun, features a sushi bar headed up by Nobu alum Jimmy Duke, and a menu packed with sharable Pan-Asian goodies. Find everything from honey-soy glazed Korean fried chicken and tempura lobster shooters to Wagyu short rib potstickers and lamb samosas. Also, keep an eye out for exotic options like tempura king crab rolls with truffle wasabi mayo, and spicy yellowtail sashimi served over crispy forbidden rice."

"Excelente lugar para comer sushi , los nigiris , rollos y arroz frito deliciosos , la música muy buena y el lugar muy acogedor."