Top Best Japanese Restaurants in Atsion Lake

"The eatery features neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge that give the place a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase."

"There are many solid sushi choices to choose from in this city and Morimoto is proof that Philly really does care about sushi. Located in Washington Square West, this upscale restaurant specializes in sushi bites that are meant to blow your taste palette away. The menu is prepared by Food Network star and Iron Chef, Masaharu Morimoto."

"A 10-foot-tall gilded Buddha exudes calm in this Asian-inspired restaurant. The menu boasts a variety of dishes including tuna pizza, Buddakan style sashimi and Peking duck salad. For dessert, the chocolate bento box makes a fun and unusual choice."

"Once a simple post office, the space is now a glittering uber-stylish vegan restaurant complete with water features, onyx, and a giant golden Buddha. The food is every bit as impre..."

"Jesse Ito has managed to translate his omakase into a high-end takeout experience, featuring 11-, 44- and sometimes 100-piece nigiri platters starting at $65, and even a whole tray of uni from Hokkaido, Japan for $95. They’re a pricey endeavor but the menu also features more affordable chirashi bowls, maki rolls, and other Japanese treats, all of which are made to Ito’s exacting standards with the highest-quality ingredients. Takeout and delivery only."

"It’s hard to say which half of this clandestine place is more fun: the loud front room, with its canned sake, crowded bar, and amazing little Japanese sausages, or the quiet back, where chef Jesse Ito’s omakase sushi dinners draw crowds from all over the city and beyond. Queen Village | Japanese780 South 2nd Street, 267-909-9002More about Royal Sushi & Izakaya | Return to ranked list. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia."

"Like a traditional izakaya, Royal Izakaya offers convivial Japanese snacks, sushi and sake in a dimly lit setting. It may well be the only place in town to score tsukemono (preserved vegetables), chicken gizzard yakitori (skewered) and chashu (stewed pork) buns until 1 a.m. Where:Royal Izakaya, 780 S."

"Philly Improv Theater, a comedy club, specialty school and performing arts spot in Rittenhouse's Adrienne Theatre, is another go-to, with four stars out of 45 Yelp reviews. In addition to hosting more than 1,000 performances annually (find a full list of shows here), the theater offers improv, sketch comedy writing and stand-up classes. Head over to 2030 Sansom St. to see for yourself."

"Since its opening in 2005 PHIT Comedy has been the heart of Philadelphia’s rapidly expanding and nationally recognized comedy scene. PHIT Comedy produces over 1,000 performances annually, with shows on multiple stages, 7 nights a week, every week of the year."

"Next up is Rittenhouse's CSz Philadelphia - Home of ComedySportz, situated at 2030 Samsom St. With 4.5 stars out of 51 reviews on Yelp, the comedy club has proven to be a local favorite. For those who are unfamiliar, this show, which has been running for 25 years, features two teams of improvisers competing for points by playing a series of improv games, similar to what you may have seen on TV’s "Whose Line Is It Anyway?" The show includes a referee, governs the action, calling the fouls and keeping the match moving at a blistering pace, per its website. Some fans will even wind up on stage."

"Elegant yet unpretentious, this traditional neighborhood bistro offers fresh, flavorful fare that takes patrons on a sensory stroll through the French countryside. In a quiet candlelit garden, the superb staff delivers ceramic wine pitchers, addictive homemade baguettes and fresh mussels topped with creamy tarragon sauce and poached egg. Diners then savor Dijon-braised rabbit or tender beef bourguignon followed by decadent Gateau l'Opera, an almond sponge cake with chocolate ganache, coffee butter cream and creme Chantilly."

"This is not the place for abstaining from a final course; chef/owner Peter Woolsey is a classically trained pastry chef who studied at Paris's Le Cordon Bleu. You'll want to try his tarte au citron served with house-made cassis sorbet; his gteau l'opra with 11 immaculate layers of almond sponge cake, chocolate ganache and coffee buttercream; and his traditional raspberry mille feuille that's better than versions we've had in France."

"This charming French spot in Queen Village is the result of Chef Peter Woolsey’s dream while he was a student in France. He wanted to bring fantastic French food to Philadelphia an..."

"Top Chef winner Nick Elmi’s lively, candlelit Old City brasserie is known for its raw bar, charcuterie, and steak au poivre (and its $2 lunchtime martinis). If the weather is warm, ask for a table on the hidden second-floor deck."

"Royal Boucherie, chef Nick Elmi’s handsome Old City tavern specializes in house-cured charcuterie, oysters and other raw bar specialties, various terrines and decadent burgers. Where:Royal Boucherie, 52 S."

"Royal Boucherie is another great photo spot in Philadelphia. You can see here a lot of plants together with a brick wall. View this post on Instagram"

"The eatery features neon colored booths lit from within, wavy bamboo walls and ceilings, and funky little tables in the lounge that give the place a super stylish, modern atmosphere. You may recognize chef Morimoto from his Iron Chef days, or even from Nobu in NYC. The menu includes a number of entrees, including several dishes from Nobu, but for a truly unique Morimoto experience, you must order the Omakase."

"There are many solid sushi choices to choose from in this city and Morimoto is proof that Philly really does care about sushi. Located in Washington Square West, this upscale restaurant specializes in sushi bites that are meant to blow your taste palette away. The menu is prepared by Food Network star and Iron Chef, Masaharu Morimoto."