Top Best American Restaurants in Biltmore

"Dark wood floors, muted yellow walls, bistro tables topped with flowers and additional sidewalk seating give this eatery upscale appeal. The kitchen serves tantalizing breakfasts such as New Orleans-style French toast, sweet potato pancakes and omelets with complimentary hot biscuits all day. Dinner options include shrimp and grits, nutty fried chicken with mashed sweet potatoes, and a veggie plate that might include organic honey-glazed carrots, marinated grilled tofu or candied ginger cornbread with peanut butter."

"HOURS: Sun-Thu 9am to 9pm; Fri-Sat 9am to 10pm; Brunch Sat-Sun 9am to 4pm. Long before Asheville became the hottest mountain town in the Blue Ridge region, long before the franchise expansion (see: 18 restaurants in 10 states), Tupelo Honey Cafe was leading the traditional Southern food revival. Their original downtown Asheville location, which opened in 2000, remains as popular as ever today, despite a dramatic increase in local competition."

"Sunny Point Cafe is a family run farm-to-table comfort food restaurant known for hearty breakfast staples like huevos rancheros and the “mighty good breakfast pie,” featuring their signature bacon, free-range eggs, and sharp white cheddar baked in a cream cheese crust, served with a side of fresh seasonal fruit. (They also serve a delicious maple-black pepper bacon that you can also get 12 pieces of as a side. Highly recommended for bacon-lovers!). We love that this Asheville breakfast spot is always cooking with super fresh, hyper-seasonal ingredients."

"If you love breakfast food for dinner – this is the place for you. This family owned eatery is one of the few open past 3pm, and their dinner menu contains many of their breakfast and brunch staples. While Sunny Point Cafe is notorious for a long wait, Ashevillians agree it’s well worth it."

"There's awesome outdoor seating, a beautiful garden, and very friendly wait staff. The spicy sauce on my... (828) 252-0055Order online"

"If you are looking for delicious lunch restaurants in downtown Asheville, Pack’s Tavern offers convenience, ambiance, and beer. We enjoy sitting on the outdoor patio with Asheville views. They have your typical tavern go-to’s like sandwiches, burgers, and salads."

"My sister in law hosted her rehearsal dinner here on the patio. We could not have been more pleased. The staff were absolutely fantastic."

"Avenue M serves up locally-sourced, globally-inspired entrees within the heart of North Asheville, offering a spacious, pet-friendly porch overlooking the majesty of the nearby Blue Ridge Mountains. The restaurant is open for dinner service Wednesdays through Sundays, with a brunch menu served throughout the morning and early afternoon on Sundays. Unique entrees highlight vegetarian, vegan, and health-conscious fare, including chickpea crepes stuffed with curried potato and cauliflower, Moroccan vegetable tagine with orange-glazed tofu, and vegetable or protein stir fry prepared with fig ginger sauce."

"White Labs is a yeast company and a premium supplier to craft breweries. At this new Asheville location, it added something not included at other outposts in San Diego and Boulder: a kitchen. The menu is full of elemental fermentation."

"Reserve a table on this River Arts District restaurant's comfortable patio and try classic and sumptuous dishes like deviled eggs with caviar, lightly smoked oysters, or a lobster parfait. There are plenty of egg dishes here too, if that's more your speed. Definitely make room to snag a cocktail or two."

"For upscale and sophisticated food in Asheville that is also affordable, check out Vivian. This French restaurant serves up a host of French delights, including foie gras pate with..."

"Went here for dinner with my extended family of 6 and everyone loved their meals and drinks. We were a little apprehensive because it was in a Holiday Inn…”more"

"Address: 40 Collier Ave.; Asheville, NC 28801Phone Number: 828-475-2739Website: https://burialbeer.com/. Like Hi-Wire, Burial Beer Company has breweries across North Carolina, including South Slope in Asheville and Raleigh. They also run the Forestry Camp Bar and Restaurant, which highlights locally sourced Appalachian cuisine."

"Another South Slope favorite, Burial Beer Co., features a full-service kitchen in addition to their seasonal selections of craft beer. Whether you’re hunting down the perfect sour or looking to throw back a classic ale, chances are you’ll find it here."

"The Asheville location of this regional hand-mixed ice cream chain is conveniently located on Biltmore Ave. (The main drag through downtown Asheville.). Here, Marble Slab Creamery makes small-batch, carnivalesque ice cream with mix-ins, before your very eyes. (It’s like Cold Stone in concept, but it has a much more small-town personality.) This is a good ice cream shop for families with kids."

"A multi-use trail system is nearly complete at Richmond Hill Park, on hills overlooking a bend of the French Broad River northwest of town. This has been a great way to show that the city serious about its plans for multi-use trails on city land. The trail system consists of about 5 miles of signed trails on both old road beds and purpose-built paths."