Best Bakery and Cake Shops in Bull Run

"daily, this “hole in the wall” Georgetown shop offers a rotating selection of espressos from Intelligentsia, Mountain Air, Café Integral, Barismo, and Elixr. A new pour-over menu is released every two weeks. It’s worth the trip to check out Baked & Wired’s famous Cakecups in flavors like Texas Sheetcake and Almond Orangsicle."

"You can order cookies by the dozen or individually at Georgetown’s Baked & Wired. These cookies are soft and chewy yet somehow perfectly crisp on the bottom with chunks of semisweet chocolate. Plus there’s the option to add walnuts."

"I think an ideal Sunday Funday would be a cupcake crawl to taste-test all of the amazing cupcakes in DC. Baked & Wired’s cupcakes are dense, decadent, and delicious. All things that you need in your life right now."

"Fare Well is a full-service bistro and bar that also offers takeaway food and bakery items on H Street NE. Owned by Doron Petersan, D.C.’s first plant-based dining establishment has chef Amanda Desaulniers behind the helm, who produces freshly prepared cuisine on site each day. Dishes include cashew cheddar, garlic and onion potato pierogis served with sautéed greens and sauerkraut, and cavatelli with rapini and seitan sausage as well as a mushroom-chickpea burger with sunflower seeds, garlic aioli, walnuts, and caramelized onions. Open for breakfast, lunch, and dinner, the restaurant is a boutique coffee shop, serving pastries, fresh-baked bread, and other sweets in the morning, and a friendly neighborhood bistro for lunch and dinner."

"This vegan diner, bakery, and bar all-in-one is exactly what the tired traveler needs after their arrival to Union Station less than one mile away. It’s also an incredible brunch spot not too far from the National Mall or Eastern Market. Enjoyed veganized versions of fan favorites like the Shiitake Ranch (their version of a cobb salad), the Hot Pastrami sandwich (the Rueben), and good ol’ Blueberry Pancakes as they serve breakfast all day!"

"Early in the pandemic, Bayou Bakery chef/owner David Guas reluctantly downsized his staff and tried to make a go of it with takeout only. The model was unsustainable and the eatery closed to the public on April 1, but its kitchen didn’t go dormant. Instead, Guas joined forces with the nonprofit Real Food for Kids (which promotes healthy school lunches) and launched Chefs Feeding Families, an operation turning out nutritious, plant-based grab-and-go meals for local kids and their families, with a no-questions-asked policy and a commitment to turning no one away."

"Find biscuit sandwiches for breakfast and “muff-a-lotta” sandwiches and gumbo for lunch on the special pickup/UberEats menu at this New Orleans-style bakery. Bayou Bakery is also partnering with Real Food for Kids to offer free meals to children in need during the school shutdown. View this post on Instagram"

"David Guas, the New Orleans-born chef behind Bayou Bakery, brings the Big Easy to D.C. with his bakery menu that features classics like beignets and pralines. The bakery also has full lunch and brunch service."

"Sticky Fingers omits the eggs and dairy, but customers don’t seem to miss them. Vegan offerings include cupcakes, cookies, and pastries, as well as a large savory menu of brunch plates, sandwiches, and soups."

"This gluten-free bakery has an incredible array of cookies, cakes, pastries, and breads for the gluten-free traveler. They also have a few vegan options such as dairy-free frostings and chocolate chip cookies. Highlights: Vegan Chocolate Chip Cookie."

"Gluten-free Rise Bakery fulfills croissant cravings for people with allergies or sensitivites. Made with rice and tapioca flour, the twice-baked croissants come with fillings like almond puree, Swiss chocolate, or ham and Gruyère cheese."

"Married pastry chefs Camila Arango and Tom Wellings are baking all their favorites at their newly opened shop near Union Station. Featured offerings include croissants, both sweet (almond, pistachio, chocolate) and savory (smoked ham and gruyere), cookies, assorted muffins, avocado toast, gourmet sandwiches, rotating quiche, and more."

"This tiny but mighty pastry shop bordering Union Market boasts some of the best croissants in town. Choose between plain, almond, pistachio, chocolate, smoked ham and Gruyère, or trendy, croissant-adjacent kouign amann."

"This cozy bakery and coffee shop is located in the Southeast quadrant. While better known for its incredibly fresh and flavorful breads and baked goods, Firehook’s coffee is excellent as well. Seating is plentiful so it’s the perfect place to meet a friend for coffee."

"This Old Town establishment, which offers fine cuisine in a casual setting, is known for its Cajun and Creole specialties. The Warehouse lunch menu includes many fun, themed sandwiches, including the “The John West, Jr.”($11.95)” with pulled pork barbeque cooked in a special sour mash whiskey sauce, and “The George Gilpin” ($13.95), a traditional New Orleans fried “Oyster Loaf ” on French bread."

"From oozing grilled cheeses to warm pockets of bao and gooey bread pudding, it’s impossible to leave this local marketplace in a serious food coma. If you’re in DC, make sure to head over to Union Market for the famous Korean inspired tacos or Red Apron’s stand for anything chorizo."

"Why settle for one single morning meal when you could spend a few hours assembling the ultimate culinary tour from breakfast through lunch at this"

"Located in Old Town, Extra Perks Coffee Shop and Cafe serves delicious British and American fare for breakfast and lunch. While everything here is good, you can’t leave without trying the Italian French toast that’s made with ciabatta bread. One of the more unique menu items is the full British breakfast, which comes with two eggs, banger, applewood smoked bacon, mushrooms, tomatoes, and toast."

"Extra Perks Coffee Shop and Cafe is a great place to grab a quick cup of coffee in Old Town or sit down for some fantastic food any time of day. Their weekend brunch menu features a full British breakfast and other unique items that Washington DC visitors will love. Feel free to complement your coffee with a nice mimosa!"

"Great breakfast spot within walking distance of holiday inn. I asked to customize my own sandwich and they gave me no iss..."

"Most Mediterranean restaurants I encountered do not bake or offer fresh bread that has flavor to it but not Me Jana!. ” See all Mejana reviews"

"Very good place to eat, a little expensive and the burgers are small but other than that it was good."

"Finally, a place where you can snag some healthy food without breaking the bank!. At this joint, they call their cuisine naturally fast food, and the majority of the items are under $10. If you’re vegan, gluten-free, wheat-free, or vegetarian, you’ll find plenty of options that suit your dietary needs and preferences."