Best Takeout Food Restaurants in Bull Run

"From the globe lights overhead and the wood floors underfoot, to the woven bistro chairs and the curieux that adorn the walls—most everything you can touch or see or even hear in restaurateur-impresario Stephen Starr’s brasserie is literally imported from France itself. Even with so many great raw bars around town, les fruits de mer are not to be missed. Nor is the steak tartare de parc, which features a tender, sweet filet chopped fine and topped with salty capers and a velvety quail egg."

"Logan Circle’s bustling French bistro is back in action, serving up the comforts of a Parisian meal without leaving home. The burger is one of its simplest pleasures, a double patty covered in melty cheese and a mayonnaise sauce and a side of crispy fries. It’s also offered as a make-at-home meal kit, complete with instructions and a side of potato salad.Cost: $18, order through Caviar or Doordash"

"Le Diplomate brings France’s chic bistro culture to D.C.’s trendy U Street Corridor. Upon entering through its bright blue door frame, the high ceilings, antique decor, and bread-cart centerpiece will have you checking for your..."

"Komi owners Johnny Monis and Anne Marler formed their pitch-perfect pivot nearly a full year before COVID-19 shut down much of the District. Happy Gyro, the mostly vegetarian pop-up that allows Monis to channel formative years he spent in his parents’ Greek-American pizza shop, first replaced the premium tasting menu at Komi in 2019. On and off since March, it’s given Monis and Marler a takeout operation where they can peddle quarantine-friendly goods such as crunchy thin pizzas with toppings that keep customers on their toes, ice cream and gelato fully worth the $15 price tag per pint, all kinds of wines and European ciders, and even a Happy Gyro pocket T."

"Johnny Monis is gathering quite a following for himself in his tiny Dupont Circle restaurant. Komi’s low-key dining room, a straight shot from front window to kitchen window, is home to some of the most adventurous eating in the city; the youthful chef is essaying New American cuisine with nods to his Mediterranean heritage and whatever else strikes his fancy. But neither he nor his staff of personable, fashionable servers is lacking in discipline; just as his talent is for showcasing unusual ingredients without showboating, theirs is for putting guests at ease with the ever-changing menu."

"Komi offers an exceptional dining experience for anyone willing to splurge a little for an excellent meal. There are no printed menus at this restaurant. Instead, there is a set multi-course dinner including light dishes, pasta, a family-style entrée and desserts."

"Liberty Tavern is our pick for an early in the game date spot in Arlington. Get there before your reservation and start the night with a few drinks at their street-level bar, and then head to the upstairs dining room for dinner. The menu has stuff like jalapeño hushpuppies, pizza, and spicy crab spaghetti, and all of it is pretty good."

"This is a regular spot for me, and it always meets expectations!. I love that the upstairs is a bit more quiet while the downstairs has a bar feel."

"Reservations are now being accepted for The Loft at Lena's - Oceans 21, Lena's Oasis and Lena's Bar & Tap Room. *All reservations will only be held for 15 minutes past reservation time & the party must be 100% present to be seated. *If the experience area is not available, this indicates we are..."

"Ordered through their app over an hour and a half ago and order still hasn't been picked up by a courier. Called number for help and got no answer t..."

"If you're seeing a show or catching a game at the Verizon Center, Carmine's Italian Restaurant offers one of the largest dining rooms in D.C. and family-style menus. Each order serves six, so order a meaty lasagna and a Titanic (a banana split with five scoops of ice cream, roasted pineapple, strawberries, hazelnuts and enough whipped cream to keep the kids wired all afternoon)."

"Southern Italian is on the menu at Carmine's in Washington, D.C. Located in the Penn Quarter, a night at this family-friendly restaurant is accessible from every area of the city."

"The DC Improv’s first show featured Ellen DeGeneres, Dave Chappelle and Brian Regan!. For more than two decades, the club has hosted some of the best comedians in the country, featuring both established comics and up-and-comers. Check them out here."

"Secure Improv Comedy Club - Arlington tickets today from TicketSmarter to catch the next big event. Arlington, TX locals agree that this is one of the best places to go for live entertainment in the city."

"But really, Tupelo Honey brought the recognizable tastes of signature meals below the Mason-Dixon line and reintroduced them to a new audience with success. We promise you’ll be immediately impressed with their freshly baked biscuits accompanied by honey and blueberry jam, and you won’t stop raving about their fried green tomatoes served on a bed of goat cheese grits. Check out our brunch review here."

"Since you’re right next to the Nation’s Capital, it’s only right to get your grub on American style. With its original location down in Asheville, North Carolina, this eatery specializes in dishes inspired by the American South. Think mac & cheese bites, BBQ chicken eggrolls, pimento cheese nachos and several mouth-watering preparations of both roasted and fried chicken dishes."

"Came for Saturday brunch, and the place was crazy busy, but our server Izzy and the whole staff still managed to be so kind and attentive!"

"The “Jew-ish” deli known for wood-fired bagels and funky flavor combos has expanded in a hurry. In addition to the original in Park View, co-owners Andrew Dana and Daniela Moreira opened three new locations for its wood-fired bagels (Capitol Hill, Georgetown, Bethesda) during the pandemic, with another en route to North Bethesda’s Pike & Rose complex. Go for a pastrami, egg, and cheese, or a bagel with candied salmon, cream cheese, cucumbers, and crispy shallots."

"deli was one of President Joe Biden’s first local stops, picking up bagels at the Georgetown location shortly after he was sworn in. The walk-up window service often leads to a line snaking the block, so ordering online in advance is a must. Fiola Mare Restaurant by Fabio Trabocchi"

"Park View’s Call Your Mother leans on the “ish” in “Jew-ish Deli” by adding creative twists to their wood-fired bagels. Whether you opt for savory like “The Amar’e,” a middle eastern-spiced..."

"Before he brought Washingtonians perfect ramen at Daikaya, restaurateur Daisuke Utagawa introduced them to the wonders of raw fish at Sushiko: the city’s first sushi spot when it opened in 1976. Executive chef Piter Tjan prides himself on the restaurant’s top-notch a la carte sushi and commitment to traditional techniques, but he’s also willing to experiment and draw inspiration from other cuisines, such as a recent avocado roll that came topped with slices of smoked salmon and a ponzu “salsa.” When the restaurant is open for dining, it’s also worth investigating Kobo, the restaurant-within-a-restaurant at Sushiko that serves a vegan tasting menu so good, it earned three stars from The Washington Post. Dining at the restaurant: The restaurant is currently closed for onsite dining."

"Chevy Chase's Sushiko is a destination for Washingtonians and has landed on critics' top lists for years, thanks to its obsessive focus on fresh fish. The sushi here is beautifully plated, and the serene restaurant's art is just as colorful. One popular option here is the omakase, where a chef delivers premium sashimi cuts, nigiri, and extras like a sakura sundae."

"5455 Wisconsin Ave, Chevy Chase, MD 20815Phone: 301-961-1644Visit Website. View this post on Instagram. A post shared by Sushiko (@sushikochevychase)"