Best Vegan Restaurants in Bull Run

"Equinox prides itself on its commitment to the organic, sustainable food movement that’s currently sweeping the nature. Using ingredients sourced within 100 miles of the restaurant itself, the menu takes its inspiration from regional gastronomic traditions. The Sunday brunch at Equinox is entirely plant-based, or vegan, so you’re in for a unique culinary experience."

"What would you think of a place where Bill Gates, Michelle Obama, Hillary Clinton, Al Gore, and Larry David have all eaten?. That place must not be just pretty but pretty, pretty, pretty good restaurant. Equinox is not totally vegan, but the gourmet plant-based menu is long and irresistible."

"Shouk shook up the idea of eating a plant-based meal — at least in DC, where there weren’t many vegan options for a long time. Leaning on Israeli and Middle Eastern culinary traditions, these flavor-packed and satisfying pitas and bowls are well-assembled and totally satisfying ($9.75). The cauliflower version features the cruciferous veg tucked into a pita with tomato, scallion, tahina and parsley."

"Fare Well is a full-service bistro and bar that also offers takeaway food and bakery items on H Street NE. Owned by Doron Petersan, D.C.’s first plant-based dining establishment has chef Amanda Desaulniers behind the helm, who produces freshly prepared cuisine on site each day. Dishes include cashew cheddar, garlic and onion potato pierogis served with sautéed greens and sauerkraut, and cavatelli with rapini and seitan sausage as well as a mushroom-chickpea burger with sunflower seeds, garlic aioli, walnuts, and caramelized onions. Open for breakfast, lunch, and dinner, the restaurant is a boutique coffee shop, serving pastries, fresh-baked bread, and other sweets in the morning, and a friendly neighborhood bistro for lunch and dinner."

"This vegan diner, bakery, and bar all-in-one is exactly what the tired traveler needs after their arrival to Union Station less than one mile away. It’s also an incredible brunch spot not too far from the National Mall or Eastern Market. Enjoyed veganized versions of fan favorites like the Shiitake Ranch (their version of a cobb salad), the Hot Pastrami sandwich (the Rueben), and good ol’ Blueberry Pancakes as they serve breakfast all day!"

"The handcrafted blue door, the rainbow-colored strings zigzagging above that recall a Renwick Gallery exhibit and bright pillows stuffed into hanging swings are your first clue that this is no ordinary fast-casual joint. Located in the shadow of Nationals Park, this homegrown business invites hungry masses to either go the DIY route or try one of the signature options, like the one loaded up with chicken tikka, tomato-garlic sauce and mint-cilantro chutney, among other things, for $9.32."

"A lot of love goes into the cookies at this Indian-style fast-casual joint. Each batch is made with masala chai spice, a flavor that’s perfect for the fall season. And soon, you’ll be able to order these cookies at two more locations in Crystal City and Mt. Vernon Triangle."

"With two locations in nearby Virginia – Arlington and Alexandria, this bakery is dedicated to bringing fresh baked goods to the masses including those with gluten dietary needs. Dig into gluten-free items such as peanut butter cookies, coconut macaroons, egg croissant sandwich and vanilla or chocolate cake with your choice of vanilla bean or chocolate frosting. They even sell a gluten-free vegan blueberry muffin from Rise Bakery."

"It’s said that there are vegetarian options on the menu at The Imperial Indian in Shirlington."

"This tiny Takoma Park neighborhood spot has an outsize pancake menu. Buttermilk or organic buckwheat pancakes come with health-centric add-ons like mango, sweet potato, green tea, and ginger. Try the stuffed half moon pancake roll."

"Eat Lunch at Eastern Market or Barracks Row Walk east to Eastern Market, which is especially lively on weekends as part of the street is shut down for vendors to sell crafts and food. Enjoy some fast casual food or walk a few blocks farther to 8th Street SE (Barracks Row) where you will find a wide range of great restaurants. After lunch, take the metro to the Smithsonian Metro Station to visit the National Mall."

"From oozing grilled cheeses to warm pockets of bao and gooey bread pudding, it’s impossible to leave this local marketplace in a serious food coma. If you’re in DC, make sure to head over to Union Market for the famous Korean inspired tacos or Red Apron’s stand for anything chorizo."

"Why settle for one single morning meal when you could spend a few hours assembling the ultimate culinary tour from breakfast through lunch at this"