Best Dessert in Bull Run

"Housed in a low-slung, Federal style home, 1789 feels both refined and cozy — the type of place where one expects to find professors from nearby Georgetown University sipping cocktails or exchanging ideas over foie gras-dotted pheasant ballotine. And that’s exactly what has been happening in this iconic spot since it opened in 1962, making it one of D.C.’s oldest fine dining destinations. The space, like the food, is timeless — a formula that has served it well over the years."

"Source: Photo by Wikimedia Commons user AgnosticPreachersKid used under CC BY-SA 3.0. 1789 Restaurant exemplifies the elegance of Washington D.C.’s Georgetown and combines it with a fine-dining twist on American comfort food. The restaurant has been around for over 50 years and has created quite a name in Washington, winning numerous accolades, including recognition from Gourmet Magazine as one of America’s Top Tables."

"3 out of 5 stars Restaurants Georgetown. Tucked inside a Federal row house near the university campus, this Georgetown mainstay might as well be located at the corner of Memory Lane and Fancy Street. The restaurant has set the scene for dozens of proposals and remains an enviable destination for anniversaries."

"Farmers Fishers Bakers has the unusual distinction of being majority-owned by a national group of family farmers. Their Farmers Market Brunch, an all-you-can-eat buffet featuring everything from warm cinnamon rolls, eggs Benedict, and house-cured ham to sushi, tacos, and honey pot fried chicken, has earned it a spot among America’s 100 best brunches. The restaurant’s Fishers Tiki bar has landed on numerous “Best of” tiki bar lists in D.C."

"Located in Georgetown along the Washington Harbour, this sister restaurant to Founding Farmers is surely to keep the little ones minds occupied with a view of the Potomac and the bustle of boats and people out on a stroll to enjoy the summer sun. 3000 K Street NWGeorgetown WaterfrontOnline: farmersfishersbakers.com/. photo: Victura Park DC"

"Editor's Note: Photo taken from the establishment's official social account. View this post on Instagram. A post shared by Farmers Fishers Bakers (@farmfishbakedc)"

"Donuts are the ultimate comfort food, and thanks to District Donut, even gluten-free diners can share in the quintessential all-American donut eating experience. Every Friday, a new gluten-free donut family member is added to the long-standing menu as part of #GLUTENFREEFRIDAY. If you head to the menu page on their website, you can stake out the gluten-free donut line-up and plan your Friday donut break weeks in advance."

"If you thought doughnuts were just a breakfast food, you’ve never been to District Doughnut and Coffe. These delectable doughnut flavors are swapped out seasonally, but you’ll sink your teeth into delicious scratch-made Vanilla Bean yeast dough year-round. Insider tip: While these specialty doughnuts are delicious any time of day, swing by early in the day to make your selections."

"Okay, so we covered the healthy stuff, but what about the decadent desserts?. District Doughnut has you covered with plenty of menu items to satisfy your sweet tooth. The store’s cheery and colorful exterior perfectly matches their donuts."

"The U.S.’s Founding Father, George Washington, was America’s largest whiskey (he specialized in rye whiskey) distiller in his day and is the inspiration for Farmers & Distillers, D.C.’s newest distillery restaurant. Good ole George always thought of himself as a farmer first, which in a way makes him a founding farmer too, so he would probably be blown away by the scope of this new venture from the folks behind Farmers Fishers and Bakers. First, because it’s the restaurant group’s first foray into the distillery industry in D.C., and second, the sheer size of the place (more than 300 seats and a menu that includes dozens of food items) is a big gamble in a city with an insanely fickle dining public."

"This Penn Quarter distillery and eatery offers tons of interesting food options that are sure to please even the toughest crowd. Although Farmers & Distillers started off as just a restaurant, the masterminds behind it began making their own spirits back in 2009. Both the restaurant and the attached distillery, Founding Spirits, use farm-fresh ingredients offering you some of the highest quality possible."

"At Farmers & Distillers, the variety and diversity of American culture and cuisine take center stage. Taking its inspiration from local farmers, history, and culture, the menu is always full of eclectic, meaningful dishes. Their commitment to serving up uncomplicated, authentic recipes made with food grown and produced in local farms has made Farmers & Distillers one of the must-visit spots in DC."

"The Hamilton is one of my all-time favorite restaurants in Washington, DC. It has the feel of an old-school, DC bar, with an ever-changing food and drink menu. The Hamilton is also an amazing spot for sushi. Make sure to visit in the afternoons from 2-5 pm for sushi happy hour to get $5 off all sushi rolls."

"This 37,000-square-foot bar packs in crowds for regular live music shows. And it slakes their thirst with mint juleps, draft beers, a large selection of wines, and cocktails like the Rickey, named in honor of Colonel Joe Rickey, an influential..."

"A trendy American eatery with a late-night menu plus plenty of room for a live music space downstairs. Open for lunch and dinnerDress code: Smart CasualPhone: +1 202-787-1000"

"AlexandriaVirginia is for lovers and making all your dairy dreams come true—well, at least that’s the case at The Dairy Godmother in Del Ray, a sleepy neighborhood spot in Alexandria, Virginia. The shop specializes in creamy, Wisconsin-style frozen custard and offers other nostalgic treats like freshly baked cookies and apple cobbler. Each day, the shop offers vanilla, chocolate, and a rotating daily flavor of custard, plus there’s always a few dairy-free and sorbet options."

"A little shop tucked into the Del Ray area of Alexandria, they offer some great icy treats including frozen custard, sorbet and homemade marshmallows. Talk about a kids dream come true!. The scoop: Those with serious ice cream planning needs can check out their online “flavor forecast” calendar before they make their trip."

"This local chain of hamburger restaraunts is known for using top quality, fresh ground meat and other ingredients. It’s a quick, easy, albeit unhealthy, option on King Street more"

"Shawn B (possibly mispelled) was running the register and allow though wearing his mask, you can tell his was smiling and friendly with his voice."

"Five Guys Burgers and Fries uses premium, fresh ground beef with tons of toppings to choose from, with pets allowed at outside tables."

"Teaism Penn Quarter is a traditional tea house that serves a variety of coffees and teas, along with sandwiches, snacks, cookies, and bento boxes in a bright and sunny ambiance. The menu features starters of three-way beets with goat cheese, beets, and flatbread served with roasted and pureed chickpeas, coriander, kale salad, and fried Brussel’s sprouts. Entrees feature South Indian vegetable curry, okonomiyaki Japanese cabbage pancakes, and black bean cake, alongside soups, sipping broths, fresh salads, a variety of sides and decadent desserts."

"I always enjoy picking up a bite to eat at Sprig and Sprout!. As a Georgetown native, this is a good spot to grab bubble tea, spring rolls, and pho!"

"This historic hub for fresh seafood (both cooked and raw) is changing due to the construction at the neighboring Wharf development, but vendors such as Jessie Taylor Seafood, the Virgo Fish House, and Captain White’s Seafood City continue bringing the best of the sea to D.C. Find blue crabs, scallops, catch of the day deals, and terrific fried chicken at the various stalls."

"The Maine Avenue Fish Market on Washington DC's Southwest Waterfront is the oldest continually operating outdoor fish market in the United States."

"fish market on the Southwest Wharf offers a range of tasty food options. The hours for each vendor vary. View this post on Instagram"

"Eat Lunch at Eastern Market or Barracks Row Walk east to Eastern Market, which is especially lively on weekends as part of the street is shut down for vendors to sell crafts and food. Enjoy some fast casual food or walk a few blocks farther to 8th Street SE (Barracks Row) where you will find a wide range of great restaurants. After lunch, take the metro to the Smithsonian Metro Station to visit the National Mall."